The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Episode Resources and References:

Sites/Articles

In a Pickle - Grammarist

What's The Difference Between Green And Black Olives, Anyway? - Huffpost

What Is Kosher Salt — and Is It Really Kosher? - All Recipes

40 Foods You Can Pickle - All Recipes

What's the Difference Between Dill Pickles and Sour Pickles? - All Recipes

History in a Jar: The Story of Pickles - PBS

Different Types of Pickles - Fruitstand

Which Vinegar Is Best For Pickling: A Guide To Selecting the Right One - RusticWise

Audio/Video

Mount Olive Pickles Tour - Youtube

Food History: Pickles - Mental Floss

The History of Pickles | Food: Now and Then - NowThis

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions

Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with the guys.

Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter.

Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.

Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Episode Resources and References:

Sites/ArticlesThis Vivacious LifeCeliac Disease FoundationJust Ingredients - Karalynne CallMeaningful Eats - Erin CollinsSimple Life by KelsGluten Free Parie - Gluten-Free Products

Why We Really Need to Refrigerate Eggs (and the British Don't) - Food Network

Celiac Disease vs. Gluten Intolerance - Northwestern Medicine

Food in America compared to the U.K. (Why is it so Different?) - FoodBabe

Audio/Video

This Weight Loss Hack Ain't Gone Work - Kevonstage

Movin' Out (Anthony's Song) - Billy Joel

Books

Gluten Free on a Budget - Chandice Probst and Tana Besendorfer

How Not to Die - Dr. Michael Greger

Misc

Organic Reese's

Gluten-Free Oreos

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions

The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by.

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Follow below for the latest news and updates.

GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Episode Resources and References:

Sites/Articles

Is It Safe to Leave Butter on the Counter? - Food Network

Does Margarine Go Bad? - Does It Go Bad?

What Happens When You Eat Rancid Butter? - Time of India

Audio/Video

How is Butter Made? - 11 Alive

How is Margarine Made? (And Why I Stopped Eating It - Food How

Sliding Butter - Tramie's Kitchen

Books/Movies

Up in the Air

Butter

Misc

Kerrigold Butter

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions

The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread.

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Follow below for the latest news and updates.

The guys wonder about all things vegetable, and discuss the slow and painful process of learning their bodies crave things their tastebuds don't.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Research and Notes: Lloyd Grimm

Music: Todd Bulloch and Shiny Heads Productions

The guys have a conversation about fruit. They argue about fruit they didn't know was fruit, things they though were fruit but aren't, and if fruit has any nutritional value.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Research and Notes: Lloyd Grimm

Music: Todd Bulloch and Shiny Heads Productions

In the premiere episode of Foodiot, hosts Denny, Todd, and Lloyd discuss consuming food, both eating and purchasing. They think they're clever.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Episode Resources and References:

Sites/Articles

nutritionfacts.org

Everyday Tomato Sauce - thecookingguy.com

Holycityhogs.com

Pizza as a Vegetable? It Depends on the Sauce - npr.org

The Pros and Cons of Shortening - healthline.com

Greenpeace Says It's Okay to Eat Nutella - time.com

What's Really in a Fast Food Hamburger - aatthis.com

Sugar 101 - heart.org

Prehistoric Humans Had Better Teeth Than We Do - smithsonianmag.com

Audio/Video

Kal Penn - Armchair Expert with Dax Shepard

Dr. Michelle Jorgensen HOW TO LIVE WELL - The Richie Norton Show

Out of Touch - Daryl Hall & John Oates

Grilled Charlie - It's Always Sunny in Philadelphia

Books/Movies

How Not to Die - Dr. Michael Greger

The Power of Habit - Charles Duhigg

An American Pickle

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Music Credit: Shiny Heads Productions