The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed) debate about nature vs. nurture.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Resources Referenced in this Episode

Sites/Aritcles

Smokeless Doesn’t Mean Harmless - ABC News

LSU’s Kim Mulkey Reveals She Had Potentially Life-Saving Offseason Heart Surgery - Bleacher Report

Get a Cholesterol Test - CDC

Prevention and Treatment of High Cholesterol - Heart.org

Cholesterol in the Blood - John Hopkins Medicine

Worst Foods for High Cholesterol - Mass General Brigham

High Cholesterol - Mayo Clinic 

Triglycerides: Why Do They Matter? - Mayo Clinic

Videos

The Truth about Dietary Cholesterol - Huberman Lab Clips

High Cholesterol | What All Patients Need to Know - JHP Medical UK

What is Cholesterol? - Munson Minutes

5 Foods That Can Help Lower Cholesterol - Today

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of '90s sick days.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Resources Referenced in this Episode

Tasteology - Newlywed Foods

New Study Reveals Taste Is Connected to Ethnicity and Gender - University of Nottingham

Celebrating Not-So-German Chocolate Cake - NPR

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Resources Referenced in this Episode

VIdeos

The Deceptive World of Ghost Kitchens - Eddie Burback

Sites/Artices

Ghost Kitchens Might Be the Future of Restaurants - Bon Appétit

How Covid Accelerated the Rise of Ghost Kitchens - CNBC

The Pros and Cons of Opening a Ghost Kitchen Restaurant - Eater

Why Ghost Kitchens Are Not the Future of Restaurants - Grub Street

As Food Deliveries Boom, So Do Ghost Kitchens - New York Times

Ghost Kitchens Are Becoming a Very Real Business - Quartz

Reef

0 to 300: How Virtual Concepts Are Blowing Up Overnight - Restaurant Business

Virtual Dining Concepts

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys try to determine exactly what wraps are, what wraps aren't, what things are that aren't wraps, and pitch more can't-miss restaurant ideas.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

In an extremely spoiler heavy episode the guys discuss the movie The Menu, Todd shows of his literary knowledge, and everyone discovers some potential character flaws.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Referenced in This Episode:

The Menu - Mark Mylod

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

Special Guest Thor joins the guys as they look back through previous topics to figure out what they want to do next, discover they've overlooked some obvious choices, and sew discontent over the difference between content and content.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys pop in on the history of chewing gum, stumble through some hard to swallow facts, and stretch things a little too thin.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Referenced in This Episode:

The History of Chewing Gum, From Chicle to Chiclets - Serious Eats

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys unleash their curiosity on the world of dog food, try to understand the difference between subscription and prescription, and chase their tails on dental cabal conspiracy theories.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Referenced in This Episode:

Sites/Articles

Do Dogs Tire of Eating the Same Food, Day In and Day Out? - AKC

Fresh vs. Raw vs. Kibble: What Should You Feed Your Dog? - AKC

10 Best Prescription Dog Foods - Breeding Business

10 Best Dog Food Delivery Brands - Delivery Rank

20 Foods Dogs Can't Eat, and 13 Foods Safe For Your Pup! - Pets Best

How Is Prescription Pet Food Different from Normal Dog Food? - PetCareRX

History of Pet Food - Pet Food Institute

The 11 Best Subscription and Fresh Dog Food Brands: Tested by Real Dogs - Rover

Dog Digestive System: Understanding How Dogs Digest Food - Soopa Pets

Best Dog Foods for Managing Dental Health - Totally Goldens

What Is Actually Regulated on Pet Food Labels? - Truth about Pet Food

Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Research and Notes: Lloyd Grimm

Music: Todd Bulloch and Shiny Heads Productions

The guys take a food tour of Manhattan, start a blood feud with the pigeons, and catch the New York bug. Some worse than others.

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Sponsors

Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Referenced in This Episode:

Referenced in This Episode:

What We Ate

2 Bros Pizza

Adel’s Famous Halal Food

Bleecker Street Pizza

Billy’s Hotdog Cart

Eileen’s Special Cheesecake

Gray's Papaya

Hank’s Pizza

Hop Kee

Jollibee

Katz's Delicatessen

Levain Bakery

Liberty Bagels

Little Italy Pizza

Los Tacos No. 1

Magnolia Bakery

Nathan’s Famous  at Yankees Stadium

Pronto Pizza

River Food Market

Russ & Daughters

Westway Diner

What We Saw

9/11 Memorial & Museum

Battery Park

Brooklyn Bridge

Central Park

Alice in Wonderland Statue

Balto Statue

Bethesda Terrace

Hans Christian Andersen Statue

Merchant’s Gate Plaza

Naumburg Bandshell

Strawberry Fields

Charging Bull

Chinatown

Chrysler Building

Delmonico’s

Empire State Building

Friends Apartment Building

Ghostbusters Firehouse

Globe Sculpture at Columbus Circle

Grand Central Terminal

New York Public Library

New York Stock Exchange

Peace Fountain

Radio City Music Hall

Rockefeller Center

Times Square

Tom’s Restaurant

Vessel

Washington Square Park

Yankee Stadium

Zuccotti Park

Where We Stayed

Courtyard New York Manhattan/Midtown West

Random Stuff We Said

Aaron Judge

Aaron Neville

Beatie Boys - Licensed to Ill

Delaware

Dominique Ansel Bakery

Jose Altuve

Ladurée

Orange Bang!

Red Hot Chili Peppers

Sabrett Hotdogs