8/18/14: Smoked Salmon Tasting With Ethan Forman of H. Forman and Son, London • Paul Fehribach of Big Jones on His Southern Cookbook • Michael Nagrant on Life as a Restaurant Critic in 2014
7/11/14: Making Vodka at CH Distillery • Restaurant Designer Karen Herold • Lisa Shames on Chicago Social's 2014 Restaurant Issue • Ramadan Dining With My Halal Kitchen's Yvonne Maffei
5/29/14: Local Goes Industrial • Farmer Eric Stiegman on Local Beer • Adrian Miller on Soul Food • 10 Years an Internet Foodie, With David Hammond and Rob Gardner
3/8/14: Making Dim Sum at Fat Rice • Nico Osteria's Erling Wu-Bower Talks Italian Seafood • Joe Campagna, Chicago Food Snob • Behind the Scenes With Big Head Farm
1/21/14: Making Cassoulet With Sunday Dinner Club • Chicago, Turnip Butcher To the World • Gus Couchell of Greek Islands on the Mediterranean Way of Life
12/14/13: Ina Pinkney • Daniel Boulud Goes to Milwaukee • Paul Bartolotta on Daniel Boulud • Dr. Bruce Kraig on Street Food Around the World • Big Guys Sausage Stand
10/2/13: Michael Ruhlman, From Keller to Schmaltz • Great Chicago Charcuterie • Road Trip to the Kentucky Ham Lady, Nancy Newsom Mahaffey • Matthias Merges Gets Not Serious
8/25/13: The Beer Episode : Nathan Sears Revives the German Beer Hall • Jared Rouben's Moody Tongue • The State of Chicago Beer with Karl Klockars • Golden Shrimp Mystery Solved
53 min
About Fooditor Radio
From the publisher's feed
Chicago-based audio adventures in the world of food, from Fooditor.com and its James Beard Award-winning editor and publisher, Michael Gebert. Includes the past archive of Airwaves Full of Bacon.