That very special day arrived: CHRISTMAS and I prepared something really nice, with a guest that couldn't be any other, my wife, Karolina Theophilo or as I call her, Darling.

I'm sure you'll like this episode, where you can learn a little more about our traditions.

Happy Holidays and Merry Christmas

In a episode 100% all Ric, our host, let's talk about a big challenge for majority of the chef, something simple as keep the focus on.

Hope you like it ;)

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In the 12th episode of Foodkast we invited Lukasz. He's an amazing baker that have a lot o experience with breads. We talked about everything, not just breads.

Hope you like it 

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Today we have Matthew Gray on the episode.

We are going to talk about the Thanksgiving's tradition. A great guy, with such an amazing experience on the Food Industry, He participated in FoodKast straight from Hawaii to bring more of his culture and knowledge to us.

Thank you Matthew.

Hope you like it

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In today's episode we are going to talk the reasons behind why chefs are moody and what influences their mood and the effect it has on the food you eat.

Hope you like it

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In today's episode we have it here with us Raphael Marranghello. He is a specialist recruiter recruiting chef. With such an amazing journey he has some of great stories do share.

Hope you like it

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With one of the hardest working chefs I've ever met, the guess of this week's episode is  Tiago Panosso. With more than 5 years of experience I invited him to a nice talk. Hope you like it.

On a 100% all Ric episode, we understand a little more about the mentality of working in the kitchen, and how to improve the environment for the new generation of chefs.

Hope you like it :)

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This episode we have Chef Anxieta. He comes from a family in which cooking has always been an act of unity and celebration, it has always been at the center of their lives. This motivated him to study hard in areas related to food and flavors, training me as a chef and later also as a food scientist.

In the episode of the week we have Chris Moloney with over 20 years of expierience as a headchef, "everything possible" as his words and love fishing.