Even if you've never been to Singapore, you will no doubt recognise the 5-star Marina Bay Sands. With its 3 hotel towers topped with a 200m high observation deck and infinity pool, it has transformed the city's skyline and lives up to its claim: 'A world like no other'. Matthew Helm is the resort's Executive Director of Culinary.

== Episode proudly sponsored by Kikkoman & Priestley's Gourmet Delights ==

To learn more about how sustainability and waste reduction strategies are being implemented in hospital kitchens and how they tie in with the overall commitment to building greater sustainability into the healthcare system, we spoke to Renae McBrien, Clinical Lead for Environmental Sustainability at Children’s Health Queensland.

Well known Australian Chef, Roy Ner (Nour, ARIA & Za Za Ta) shares his culinary journey which has led him to one of the premier areas of London's West End with his latest venture, Jeru in the heart of Mayfair.

== Episode proudly sponsored by Bega Foodservice ==

Alan Tompkins is an Australian ambassador for The Burnt Chef Project – a non-profit social enterprise established in 2019 to help eradicate the stigma associated with mental illness in the hospitality profession and make it healthier and more sustainable. We spoke to Alan to find out more about the project and the role he plays in it.

From humble beginnings New West Foods is now one of the leading food supply and food distribution companies in Western Australia. Managing director, Damon Venoutsis, speaks to Foodradio about the past, the present and the future

In 2023 Galipo Foods celebrated 40 years in business.From humble beginnings in a garage on the outskirts of Adelaide, founder and owner - Sebastian Galipo - has built one of the Australian foodservice industry’s biggest distributors, making him the ideal candidate to be the first guest on the new Foodradio podcast ‘The Network’

Originally from Brisbane, David Stevens shares his culinary journey which has taken him to many interesting places. He attributes his success to working with good people and being involved in the day-to-day. David, is currently the Group Executive Chef of the Wolseley Hospitality Group in the UK.

== Proudly brought to you by Primo Foodservice ==

Brayden Davies is an Australian in his mid 20’s who’s currently sous chef at The Angel at Hetton, a one star Michelin restaurant which is widely regarded at the UK’s original gastropub. Situated in Skipton, the gateway to the Yorkshire Dales, the ancient inn has origins which date back to the 15th century.

== Episode proudly sponsored by Bega Foodservice ==

Scott Hallsworth is a chef, restaurateur and author well known in London and Australia where he’s launched some ground-breaking establishments. He owns The Freak Scene restaurant in partnership with Australian comedian, radio and TV presenter, Adam Hills, in Parsons Green.

== Episode proudly sponsored by: Bega Foodservice ==

Australia's Culinary Olympics teams: taking on the world

Senior Squad Captain Andrew Ballard, Youth Squad Captain Amber Heaton and Team Manager Pat O'Brien gives us an insight into the challenges our competitors are set to face head-on.