FoodRadio

Now that we’ve closed the door on one of the industry’s most turbulent years of recent times, it seems an appropriate moment to take stock and consider how the industry is set to evolve and what it will be like for the chefs of tomorrow.

In this podcast, we learn about how and why internationally acclaimed pastry and dessert chef Christy Tania left her job at IBM’s Global Business Services Management team in Singapore to pursue a culinary career.

Join us as we talk to Tony Twitchett, Executive Chef of Taxi Kitchen about his love of cooking with local ingredients and his commitment to nurturing young chefs.

Talk'n Chef, Adam Moore interviews food consultant, Tawnya Bahr about her venture, Straight to the Source food tours, aiming to get chefs out of the kitchen and connect them to the produce they use every day in a special unforgettable experience.

Episode 8: Talk'n Chef Adam Moore catches up with the "Punk Princess of Pastry", Anna Polyviou about her rise to success and TV stardom featuring on Masterchef and Family Food Fight, and the story behind the cameras in the real life world of cheffing.

Talk'n Chef Adam Moore speaks with inspiring young chef, Matt Wills - Chef de Partie for Merivale and Guillame about what encouraged him into cheffing and dealing on a day-to-day basis with Cystic Fibrosis.

Talk'n Chef Adam Moore catches up with Turkish Australian chef and restaurateur, Somer Sivrioglu about his passion for bringing authentic Turkish cuisine to Australia, and the inspiration behind his outlets, Efendy and Anason.