Foodservice for Thought

By Karey Clements & Justin OlivaresSociety & Culture Health & Fitness Nutrition Arts Food

Foodservice for Thought episodes

February 16, 2021 Foodservice for Thought: Service and the role each market segment SHOULD play - with Rich Malachy of Malachy Parts & Service
Rich Malachy is the CEO at Malachy Parts & Service, FEDD Nation Founder, Keynote Speaker. He is outspoken, high energy and full of vin and vigor for the changing, improving and growing the foodservice service agent side of the foodservice industry.

In part two of our conversation with Rich Malachy, Karey and Justin talk with Rich about sometimes uncomfortable S word...Service. What responsibility do Reps have? What role should Dealers play? How much onus is on the End User? Plus, we toss Rich on the grill for our Fire the Board segment.

FH&W IG - https://www.instagram.com/fhwinc/
Foodservice for Thought
Justin Olivares
Karey Clements
Produced by FH&W

Rich Malachy:
@richmalachy on Insta
@ Rich Malachy on LinkedIn
31 min
February 02, 2021 Foodservice for Thought: February 2021 - National Food Days of the Month
In this episode, Karey and Justin break down the National Food Days of the Month for February. This month is full of comfort food. You'd think there would be more candy considering Valentine's Day and all.

Foodservice for Thought
Justin Olivares
Karey Clements
Produced by FH&W
February 1 National Dark Chocolate Day
February 2 National Tater Tot Day
February 3 National Carrot Cake Day
February 4 National Homemade Soup Day
February 5 World Nutella Day
February 7 National Fettuccine Alfredo Day
February 8 National Potato Lover’s Day
February 9 National Pizza Day–
February 10 National “Have a Brownie” Day
February 11 National Peppermint Patty Day
February 12 National PB&J Day
February 13 National Italian Food Day
February 15 National Chewing Gum Day
February 16 National Almond Day
February 17 National Cafe’ Au Lait Day
February 18 National “Drink Wine” Day
February 19 National Chocolate Mint Day
February 20 National Cherry Pie Day
February 21 National Sticky Bun Day
February 22 National Margarita Day
February 23 National Banana Bread Day
February 24 National Tortilla Chip Day
February 25 National Clam Chowder Day
February 26 National Pistachio Day
February 27 National Strawberry Day
February 28 National Souffle Day
February 29 National Frog Legs Day
26 min
January 19, 2021 Foodservice for Thought: Digital Disrupting in the Foodservice Industry with Rich Malachy of Malachy Parts & Service
In this fantastic episode, Karey and Justin talk with Rich Malachy of Malachy Parts & Service on all things Digital Disrupting.

People on the Equipment & Supply side of the foodservice industry often say we are "behind the times". In some ways we agree and that's why Rich's view point and what he is doing in our industry is so interesting. He is bridging the gap between the social / digital world younger generations rely on and the generation that has not yet become comfortable with a meshing of our "person to person is the only way" thinking with digital marketing.

Rich Malachy is the CEO of Malachy Parts & Service, a certified CFESA company in NJ, that provides factory authorized commerical cooking, refrigeration, dishwashing & food prep equipment service, maintenance & installations. He is an industry thought leader and content creator who has started the food equipment industry’s first digital marketing conference and group, The Food Equipment Digital Disruptors, also known as The FEDD Group. Whether you are a technician, service company owner, Manufacturer, director of marketing or even a rep or dealer, Rich’s brand of strategy and content will help you develop a new and fresh way to approach your business’ Marketing.

Social Media:
@fhwinc on Insta
@foodserviceforthought on Insta
www.instagram.com /richmalachy
www.youtube.com/malachytv
www.facebook.com/groups/feddconf < FEDD NATION Food Equipment Digital Disruptors
https://www.linkedin.com/in/rich-malachy-%F0%9F%92%A5%F0%9F%92%A5-a158a679/
https://www.facebook.com/RichMalachy81
www.thefeddgroup.com
28 min
January 05, 2021 Foodservice for Thought: January 2021- National Food Days Of The Month
Karey and Justin kick off 2021 by discussing all of the National Days Of for the month of January...and there are some good ones! Cheers to great new year!

January 1
National Bloody Mary Day
National Black Eyed Pea Day
January 2
National Buffet Day
January 3
National Chocolate Covered Cherry Day
January 4
National Spaghetti Day
January 5
National Whipped Cream Day
January 6
National Shortbread Day
National Bean Day
January 10
National Bittersweet Chocolate Day
January 11
National Hot Toddy Day
January 12
National Glazed Doughnut Day
January 14
National Hot Pastrami Sandwich Day
January 16
National Fig Newton Day
International Hot and Spicy Food Day
January 18
National Gourmet Coffee Day
January 19
National Popcorn Day
January 20
National Cheese Lover’s Day
January 22
National Southern Food Day
January 24
National Peanut Butter Day
January 26
National Peanut Brittle Day
January 27
National Chocolate Cake Day
January 28
National Blueberry Pancake Day
January 29
National Corn Chip Day
January 30
National Croissant Day
January 31
National Hot Chocolate Day**
29 min
December 14, 2020 Foodservice for Thought: Food Forward Thinking Consulting with Jessica Williams
In this episode, Karey and Justin talk with the owner of Food Forward Thinking, Jessica Williams, about the services her company offers, her experieces working in menu development around the world and what kind of a food she would be.

About Jessica:
Jessica Williams founded Food Forward Thinking as a consultancy to advance foodservice across convenience, groceries, and restaurants.
Her mission is to elevate food quality and consistency, and believes that pairing innovative thinking with practical applications often make the best solutions.
Jessica enjoys talking tirelessly about product development, food safety, and menu labeling, and anything related to food.
She genuinely cares about food and the people who serve it, and unapologetically offers a listening ear and invitation to discuss foodservice challenges with her on the porch overlooking the hills of her family’s organic dairy farm in Kentucky.
https://foodforwardthinking.com/
Each guest episode we focus on the charity of their choice on ad campaigns to help increase awareness and support of their favorite charity.

Green River Ministries main objectives are to help homeless adults and their families by providing safe shelter, support services and of course food. The Shelter also provides a permanent mailing address for homeless people regardless of the fact they may not be staying at the shelter.
Helping with employment counseling, budgeting and resume building the ministry is about long term circumstance improvement for their clients. Here is a complete link to the services they provide. https://www.greenriverministries.org/service/
@foodforwardjess on Instagram
@foodserviceforthought on Insta

31 min
December 08, 2020 Foodservice for Thought: December National Food Day Of's.
In this episode, Karey and Justin send you in the holidays with fun talk about all of the food days for the month of December. Time to loosen the belt!

@justinodfw on Insta
@foodserviceforthought on Insta
@fhwinc on Insta

December 1
National Pie Day
December 2
National Fritters Day
December 3
National Peppermint Latte Day
December 4
National Cookie Day
December 5
National Sacher Torte Day
National Comfort Food Day
December 6
National Gazpacho Day
National Microwave Oven Day
National “Cook for Christmas” Day
December 7
National Cotton Candy Day
December 8
National Brownie Day
December 9
National Pastry Day
December 10
Terra Madre Day
National Lager Day
December 11
National Noodle-Ring Day
National “Have a Bagel” Day
December 12
National Ambrosia Day
National Popcorn String Day
December 13
National Cocoa Day
December 14
National Bouillabaisse Day
National Biscuits and Gravy Day
December 15
National Lemon Cupcake Day
December 16
National Chocolate Covered Anything Day
December 17
National Maple Syrup Day
December 18
National Roast Suckling Pig Day
December 19
National Oatmeal Muffin Day
December 20
National Sangria Day
December 21
National French Fried Shrimp Day
National Hamburger Day
December 22
National Date Nut Bread Day
December 23
National Bake Day
December 24
National Egg Nog Day
December 25
National Pumpkin Pie Day
National “Kiss the Cook” Day
December 26
National Candy Cane Day
December 27
National Fruitcake Day
December 28
National Chocolate Candy Day
December 29
National “Get on the Scales” Day
December 30
National Bicarbonate of Soda Day
December 31
National Champagne Day
23 min
November 17, 2020Foodservice for Thought: November National Food Day Of's: Time to loosen the belt!
Karey and Justin breakdown all of the National Food Day Of's for the month of November. Time to loosen the belt.

November 1: National Bison Day
November 1: National Pâté Day
November 2: National Deviled Egg Day
November 3: National Sandwich Day
November 4: National Candy Day
November 5: National Chinese Take-out Day
November 6: National Nachos Day
Yeah - November 7: National Bittersweet Chocolate with Almonds Day
November 8: National Cappuccino Day
November 9: National Greek Yogurt Day
Meh - November 10: National Vanilla Cupcake Day
November 11: National Sundae Day
November 12: National Pizza with the Works Except Anchovies Day
November 13: National Indian Pudding Day
November 14: National Pickle ‘Appreciation’ Day
November 15: National Clean Out Your Refrigerator Day
November 16: National Fast Food Day
November 17: National Baklava Day
November 18: National Vichyssoise Day
November 19: National Macchiato Day
November 20: National Peanut Butter Fudge Day
November 21: National Gingerbread Cookie Day
November 22: National Cashew Day
November 23: National espresso day
November 24: National sardines day
November 25 National eat with a friend day
November 26 national cake day
November 27 bavarian cream pie day
November 28 french toast day
November 29 rice cake day
November 30 national mousse day
29 min
November 10, 2020 Foodservice for Thought: Saulo Cooper and the culinary revolution at Jails to Jobs (part 2 of 2)
Episode notes:

Guest interview: Saulo Cooper
Karey and Justin chat with Saulo regarding the culinary program at Jails to Jobs and how he overcame a difficult personal path to not only thrive but uplift others to do the same.

"I am from Houston, Texas. My childhood was full of trauma (physical, emotional and sexual abuse). I was homeless at the age of 15. I joined a gang and went to jail at the age of 16 for auto theft. I sold and used drugs most of my young adult life.
My first trip to prison was when I was 20. Possession with the intent to sell. I was shot. I went to prison again, when I was 27. This time for aggravated assault and aggravated robbery. In 2009 I was released from prison.
While I was in prison I was saved, and was able to turn around my life. It was a long difficult journey and still today no matter how much ground I have gained, I am often judged because of my past.
I lied about my kitchen experience to get a line cook position. And from there I moved to lead line cook, to sous chef, to executive chef. I became a volunteer Chaplain for Travis County, a Pastor for a church called Just as I Am. Now I am the Culinary Director at Jail to Jobs in Austin, Texas.
Today, I have 3 wonderful children and an amazing wife. I've even won some awards for cooking and I believe in celebrating moments with I cook.
My passion is to give young adults who experienced similar trauma as I have the tools they need to make better choices, and I do it one plate at a time.
Basically I had a tough life which I compounded by not making the right choices. Actually, I did not know how to make the right choices. And God was able to help me turn that around. " - Saulo Cooper

@foodserviceforthought on Instagram
@fhwinc on Instagram
@jailstojobscatering on Instagram

http://jailtojobs.com

28 min
November 03, 2020 Foodservice for Thought: Saulo Cooper and the culinary revolution at Jail to Jobs (part 1 of 2)
In part one of this AMAZING two part interview with Saulo Cooper of Jails to Jobs, Saulo talks very personally about his life up to this point and shares some of the real struggles that he and his loved ones have faced and how they lead to his success at Jails to Jobs.

"I am from Houston, Texas. My childhood was full of trauma (physical, emotional and sexual abuse). I was homeless at the age of 15. I joined a gang and went to jail at the age of 16 for auto theft. I sold and used drugs most of my young adult life.
My first trip to prison was when I was 20. Possession with the intent to sell. I was shot. I went to prison again, when I was 27. This time for aggravated assault and aggravated robbery. In 2009 I was released from prison.
While I was in prison I was saved, and was able to turn around my life. It was a long difficult journey and still today no matter how much ground I have gained, I am often judged because of my past.
I lied about my kitchen experience to get a line cook position. And from there I moved to lead line cook, to sous chef, to executive chef. I became a volunteer Chaplain for Travis County, a Pastor for a church called Just as I Am. Now I am the Culinary Director at Jail to Jobs in Austin, Texas.
Today, I have 3 wonderful children and an amazing wife. I've even won some awards for cooking and I believe in celebrating moments with I cook.
My passion is to give young adults who experienced similar trauma as I have the tools they need to make better choices, and I do it one plate at a time.
Basically I had a tough life which I compounded by not making the right choices. Actually, I did not know how to make the right choices. And God was able to help me turn that around. " - Saulo Cooper
Learn more about Jail to Jobs.

31 min
October 20, 2020 Foodservice for Thought: October National Food Days Of's.
Karey and Justin breakdown all of the National Food Days in October.

October 1: World Vegetarian Day
October 4: National Cinnamon Roll Day
October 4: National Taco Day October 4: National Vodka Day
October 6: National Noodle Day
October 7: National Frappe Day
October 9: National Submarine-Hoagy-Hero-Grinder Day†
October 11: National Sausage Pizza Day
October 12: National Gumbo Day Day
October 14: National Chocolate-Covered Insects Day
October 15: National Roast Pheasant Day
October 17: National Pasta Day
October 18: Global Champagne Day
October 18: National Chocolate Cupcake Day
October 19: National Seafood Bisque Day
October 21: National Pumpkin Cheesecake Day
October 24: Bologna Day October 24: National Good and Plenty Day
October 25: National Greasy Foods Day
October 26: National Pretzel Day
October 28: National Chocolate Day
October 29: National Oatmeal Day
October 30: National Candy Corn Day October 30: Buy A Doughnut Day
October 31: National Candy Apple Day

@fhwinc on Insta
@foodserviceforthought on Insta
28 min

About Foodservice for Thought

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Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving…

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Foodservice for Thought episodes

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