In this episode, Karey and Justin sit down with Judy Lee, Child Nutrition Director of Dickinson ISD, near the Galveston area in Texas, and discuss just how far school nutrition has come from plastic trays with mashed potatoes to full blown coffee bars and made to order pasta.

Judy shares her thoughts on the importance of the nutrition part, in Child Nutrition at school and what she and her staff are doing to ensure that today's youth has the opportunity to eat right from a young age.

We listen to Judy describe how her neighborhood rallied together to battle Hurricane Harvey in 2017 and how sometimes tragedy can bring out the best in people.

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In episode two of the Foodservice for Thought Podcast, Karey and Justin sit down with Terry Woodward, owner of Kommercial Kitchens in Beaumont, TX, to discuss the evolution of foodservice equipment purchasing from hand written purchase orders to fingerprint id access in his store.

We also discuss the scope of the industry and where dealers, manufactures reps and consultants fit in to an ever-increasing space.

And, on a more serious note, but with a fun story thrown in, we discuss the 2017 devastation and relief efforts in the greater Houston area due to Hurricane Harvey.

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In the initial episode of the FSFT Podcast, Karey and Justin share their vision and goal for the podcast of connecting the various segments of the industry.

They also discuss emerging trends in the industry and how these trends are reshaping foodservice as we know it.

Finally, Karey and Justin provide details to upcoming episodes and the type of guests they are excited to interview.

So, grab some earbuds and take a listen - you and your stomach will like what you hear!

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