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Guest CEO Jordan Schenck joins host Megan Thomas to share how her startup, Flashfood, is turning retailers’ surplus food into savings instead of landfill waste. In this episode, they unpack how quality, affordability, and smart technology come together on the Flashfood platform to cut food waste and put discounted groceries within reach for everyday shoppers.

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Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and the opportunities that exist in the current crop infrastructure.

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FoodTech pioneer and podcaster Adam Yee joins host Megan Thomas to talk about how the FoodTech landscape is changing.

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Guest CEO & Co-Founder Fengmin Gong of Metafoodx joins host Megan Thomas to talk about how his startup's platform is helping universities and restaurants to run more efficiently, reducing food waste in the process. The episode delves into the technology solution that this seed stage firm has crafted, how they're getting input from chefs and operators, and what the commercial kitchen of the future might look like, with humans and robots working together to deliver enjoyable dining experiences.

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Only 1 in 10 American adults get the recommended daily amount of fruits and vegetables each day. What if an in-home gardening system enabled by AI could change that? Gardyn Founder & CEO FX Rouxel joins the podcast to discuss how his company is helping people to grow fresh produce year round in their homes. Plus, we discuss the importance of aesthetics in addition to system design, and how Gardyn's products encourage kids to learn more about where their food comes from. Support the show! https://www.buzzsprout.com/2319920/supporters/new

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Is upcycling about to have its moment? With renewed focus on the global ingredient supply chain, what role can companies like NETZRO play in connecting food processors and brand builders? Sue Marshall, the Founder and CEO of Twin Cities-based NETZRO, joins host Megan Thomas to discuss how her firm has designed processing equipment specifically for upcycling, how it is connecting leaders across the value chain, and the role that certification plays in building consumer trust. Support the show! https://www.buzzsprout.com/2319920/supporters/new

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Few crops have the climate impact that palm and soybean do today. Kathleen Alexander, Co-Founder & CEO of Savor, a FoodTech startup developing new types of sustainable fats and oils, joins host Megan Thomas in this episode. Hear more about how Savor was launched out of a regional incubator, how the firm is partnering with chefs and restaurants, and how Alexander uses her training in materials science to drive FoodTech innovation. Support the show! https://www.buzzsprout.com/2319920/supporters/new

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Foodini Founder & CEO Dylan McDonnell joins host Megan Thomas to discuss how a celiac disease diagnosis gave him a keen awareness of the challenges of avoiding allergens while eating out. Learn how he combined his personal journey with a career in Big Law to found Foodini, a startup with a unique platform that helps restaurants to provide up-to-date data on potential allergens, and to help diners to understand which restaurants or venues cater to eating styles like keto or vegetarian.

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Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. 

Support the show! https://www.buzzsprout.com/2319920/supporters/new  Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com.

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Consumer trust is increasingly connected to verifiable product claims, says Novi Connect Co-Founder & CEO Kimberly Shenk in this episode. Shenk sits down with host Megan Thomas to talk about the key role that data, AI, and GPTs are playing in how consumers learn about and choose the products they buy. Plus, find out about the surprising type of claim that can be the most difficult to define and verify, and how Shenk's early start in the Air Force shapes her leadership style.

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.