FoodTech Stories

Greg Jaffe, president of Jaffe Policy Consulting, joins host Megan Thomas and shares his extensive experience in food and agricultural technology regulation, exploring how policy adapts to innovation, the importance of transparency, and the future of FoodTech in the US.

In the inaugural episode of Season 3, Laine Clark from Big Idea Ventures joins our host Megan Thomas to share insights on food innovation, investment strategies, and the future of FoodTech. Explore how startups can navigate funding, technology development, and market entry in this rapidly evolving sector.

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Guest Damien Perriman, CCO of eXoZymes, joins host Megan Thomas to talk about eXoZymes origins as a platform biotechnology company to a product-led business. Damien pulls back the curtain on the science behind their metabolic health nutraceutical, the realities of navigating an IPO, and the go-to-market strategy powering their next phase of growth.

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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Guest CEO Jordan Schenck joins host Megan Thomas to share how her startup, Flashfood, is turning retailers’ surplus food into savings instead of landfill waste. In this episode, they unpack how quality, affordability, and smart technology come together on the Flashfood platform to cut food waste and put discounted groceries within reach for everyday shoppers.

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and the opportunities that exist in the current crop infrastructure.

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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FoodTech pioneer and podcaster Adam Yee joins host Megan Thomas to talk about how the FoodTech landscape is changing.

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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Guest CEO & Co-Founder Fengmin Gong of Metafoodx joins host Megan Thomas to talk about how his startup's platform is helping universities and restaurants to run more efficiently, reducing food waste in the process. The episode delves into the technology solution that this seed stage firm has crafted, how they're getting input from chefs and operators, and what the commercial kitchen of the future might look like, with humans and robots working together to deliver enjoyable dining experiences.

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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Only 1 in 10 American adults get the recommended daily amount of fruits and vegetables each day. What if an in-home gardening system enabled by AI could change that? Gardyn Founder & CEO FX Rouxel joins the podcast to discuss how his company is helping people to grow fresh produce year round in their homes. Plus, we discuss the importance of aesthetics in addition to system design, and how Gardyn's products encourage kids to learn more about where their food comes from. Support the show! https://www.buzzsprout.com/2319920/supporters/new

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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Is upcycling about to have its moment? With renewed focus on the global ingredient supply chain, what role can companies like NETZRO play in connecting food processors and brand builders? Sue Marshall, the Founder and CEO of Twin Cities-based NETZRO, joins host Megan Thomas to discuss how her firm has designed processing equipment specifically for upcycling, how it is connecting leaders across the value chain, and the role that certification plays in building consumer trust. Support the show! https://www.buzzsprout.com/2319920/supporters/new

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Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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Few crops have the climate impact that palm and soybean do today. Kathleen Alexander, Co-Founder & CEO of Savor, a FoodTech startup developing new types of sustainable fats and oils, joins host Megan Thomas in this episode. Hear more about how Savor was launched out of a regional incubator, how the firm is partnering with chefs and restaurants, and how Alexander uses her training in materials science to drive FoodTech innovation. Support the show! https://www.buzzsprout.com/2319920/supporters/new

Support the show

Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.