FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

By Elizabeth DoughertySociety & CultureArtsPlaces & TravelFood
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FoodTravelUSA with Elizabeth Dougherty episodes

  • TRAVEL NEWS 050722 - CRIME IN HAWAII IS UP AND BIKINI TOPS COME DOWN IN GERMANY

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/07/22

    Elizabeth has the latest travel news this week including information about the REAL ID card that goes into effect next year and how crime is WAY up in Hawaii as tourists arrive.  

    And oh yeah, bikini tops are coming down in Germany this summer!  

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    10 min
  • RV TIPS AND TALES - YOUR SOLAR CHARGER MAY BE KILLING YOUR EXPENSIVE BATTERIES
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/07/22

    New RVs come equipped with roof mounted solar panels designed to keep the 12 volt electrical system fully-charged.  There's a problem.  That continous charging of lead based batteries causes the water inside to evaporate, leading to premature failure.  You'll hear about the importance of checking your RV batteries.  

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    6 min
  • REAL ID GOLD STAR IS AN OFFENSIVE FORM OF NATIONAL ID THAT NO ONE WANTS

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/07/22

    In one year on 5/3/23, in order to fly, you'll be required to show a state-approved drivers license that is Real ID compliant.  Elizabeth tells how this is actually the implementation of a national identification card.  This is offensive to most Americans and reeks of a paranoid, overreaching federal government!


    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    9 min
  • HMMM - IS THE DAIRY INDUSTRY FEARMONGERING ABOUT RAW MILK

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/07/22

    At a time when consumers are reaching out to farmers for fresh food products, another study has popped up touting the dangers of consuming raw milk.  What industry would be keeping a watchful eye on direct, farm-to-table milk?  Who would fund and publish such a report?   We have our suspicions!  

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    6 min
  • FOOD SHORTAGES - EVIL FORCES CAUSING GROCERY DISRUPTIONS AND A FIRSTHAND UPDATE

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/07/22

    There's no other way to describe what we're seeing right now, other than there are EVIL FORCES colluding to take down food supply systems  around the world! 

    How else could you explain: 
    - mysterious fires and events at food production plants
    -cyber attacks on food related industries 
    - unexplained weather patterns disrupting the start of the planting season
    - the railroads refusal to transport fertilizer
    - record-high diesel fuel prices  


    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    11 min
  • SERVERS REVENGE - BOOZE SHORTAGE CAUSES FREAKOUT AND BAD DAD JOKES

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/07/22

    This week, it's not the servers who are so angry, but rather the customers.  You'll hear how one guy went sideways at a bar when told there was no bourbon.  You'll also hear how a "dad joke" left a server with a bad mark on her record and a nice story about how a server thanked fire rescue workers.


    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    6 min
  • FOOD AND TRAVEL NATION - RAW MILK INTERVIEW WITH LIZ REITZIG
    From the archives: Guest: Liz Reitzig - Mom Who Purchases (Illegally) Raw Milk:

    A glass of milk today is virtually unrecognizable from the milk people consumed in the mid-1800s. Today's version is pasteurized to kill any possible microbes and toxins, and affects flavor, vitamins and amino acids. Hormones are given to some dairy cows to increase the yield of milk, which, some say, are causing our children to grow faster and larger, physically maturing sooner than ever before. In a European study published last year, 20 different chemicals were found in the average glass of milk, including antibiotics and painkillers.

    Proponents of raw milk say they prefer the cow's milk they consume to be in a more natural state and believe the risks are minimal when purchasing from responsible dairy farms. They believe their children have less milk allergies and less childhood health issues when they drink raw milk, compared to its chemical-laden counterpart.

    Food Nation Radio asked the FDA about their policy on raw milk sales and consumption. They referred us to their website which clearly states the agency does not believe the consumption of raw milk is safe and can contain dangerous pathogens such as staph, salmonella, E. coli and listeria. To date, 30 states allow raw milk sales and consumption within their state and 20 do not. The FDA prohibits commercial sales of raw milk across interstate lines. All of the information on the site begs one question.

    Why do we serve any raw foods at all in this country? Maybe because people want the option. Listen to this landmark runaway jury verdict about raw milk HERE.

    Sushi, oysters, steak tartare, carpaccio, chocolate mousse and many more dishes seen in restaurants every day all contain raw ingredients that carry the very same health risks cited by the FDA about raw milk. Why are all of these allowed to be served (with a warning) to consumers, yet raw milk is not?

    From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Liz Reitzig who regularly purchased milk from an Amish farmer for six years. She tells a story I never thought I'd hear in America, of armed agents storming into a dairy farm in rural Pennsylvania.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    8 min
  • SECURE BROADBAND ACCESS - GUEST EMILY BURATOWSKI NOMAD INTERNET

    From the Food and Travel Nation Interview Archives:   Emily Buratowski GM of Nomad Internet 

    At Food and Travel Nation, we've discovered a Texas company that makes it possible to receive high-speed internet access ANYWHERE!  It doesn't matter if you're driving, camping in a state/federal park or live in a very rural setting.  Nomad Internet has become OUR way of working on the road... and to save money, we "cut the cord" at home as well.  Here's how it works.  Sign up now with Nomad Internet.  You'll receive an internet receiver / wi-fi router.  It's about the size of a cigar box.  Pick a centrally located spot in your home and turn it on.  Then, just select the wi-fi signal on your computer, enter the supplied password and you're ready to work!  It really IS that simple. When we pack to go on a trip, we just unplug the box and it goes with us along with our phones and laptops.  In fact, it's even battery powered.   So in our case, while I'm driving, Elizabeth is working.  Our Nomad Internet connection is STRONG.  In fact, it's FAR faster than using that not-so-hot "hot spot" on our phones!

    Nomad Internet started out providing high-speed, no contact, no data limit internet service to families in rural communities.  When the Covid 19 pandemic broke out and people were forced to work / school in remote locations, the power of Nomad Internet became clear!  So do what we've done, sign up for Nomad Internet NOW!  You'll enjoy high-speed internet access that you can take with you anywhere.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    11 min
  • RAW MILK UPDATE - GUEST NATHAN HANSON RE JURY NULLIFICATION THE LAW WAS WRONG

    From the Food Nation Radio Archives:

    Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification.

    In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found the laws so ridiculous in this case, they refused to convict him.

    Attorney Hanson's bio from his site: Nathan M. Hansen has practiced law in Minnesota since 2003. He has handled numerous criminal and civil matters, and has also handled matters in Bankruptcy Court for the past five years.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    7 min

About FoodTravelUSA with Elizabeth Dougherty

From the publisher's feed

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

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