FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

By Elizabeth DoughertySociety & CultureArtsPlaces & TravelFood
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FoodTravelUSA with Elizabeth Dougherty episodes

  • TRAVEL STORIES TSA TO SCAN YOUR ENTIRE BODY INSIDE AND OUT

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    The CEOs of several airlines sent a letter to the White House asking that the mask mandate be dropped.  So far, there's been no response.  Miami officials are freaking out over the number of spring break students having fun on South Beach.  Plus you'll hear from a celebrity pilot that just earned his license to fly a 737.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    6 min
  • TASTE TEST BODY BUILDER PROTEIN SHAKES ONE WINNER ONE TASTED AWFUL
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    You'll find those plastic jugs of dry protein shakes in the grocery and health food stores.  They can be expensive.  But body builders love them and they're a great way to quench your thirst and add protein to your diet.  But do they taste good?  We asked for a few samples from a health food store and put them to the test.  ONE of them tasted great... several others were okay... and one tasted really bad! 

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    10 min
  • SERVERS REVENGE POMPOUS CUSTOMER INSULTS RESTAURANT OWNER AND GETS KICKED OUT

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    A pompous restaurant customer was surprised when the server he insulted turned out to be the owner.  Plus you'll hear from a chef who is forced to change his menu as a result of food shortages.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    12 min
  • FOOD STORIES MORE DEAD CHICKENS FRAUDULENT POTATO AND SCREWED OVER FARMERS

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    Elizabeth has the food news of the week including an update on bird flu, how a restaurant is dealing with chicken wing shortage, and you'll hear how much of your "food dollar" actually makes it to the farmer.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    5 min
  • DESTINATION UNKNOWN MUSEUM OF WORLD TREASURES WICHITA KANSAS

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    Elizabeth takes us to Wichita, Kansas to the  Museum of World Treasures that has a little bit of EVERYTHING from mummies, dinosaurs, presidential signatures and oh yeah... a shrunken head.

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    8 min
  • CRUISE NEWS LOVE BOAT UPDATE CARNIVAL LOVES LATINOS TORNADO COMES CLOSE TO SHIP
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    The Love Boat is out on the open seas and Elizabeth has an update.  You'll also hear how a New Orleans tornado outbreak came dangerously close to a cruise ship.  Elizabeth shares a story from her daredevil days. Plus,  Carnival Cruise Lines was voted one of the best places to work for Latinos.  

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898
    6 min
  • 2022-0326 FOOD AND TRAVEL NATION

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/26/22

    Cows eat grass... not corn.  So why then is the DNA of corn turning up in the beef supply? Elizabeth explains why and the answer is not good!   Plus, you'll hear how the government's policy toward diesel fuel will have a devastating effect on the food supply lines through the spring/summer.  Our taste test focuses in on powdered protein drinks.  You'll hear how NOT to destroy the transmission of your RV and Elizabeth's Destination Unknown takes us to a Wichita museum international treasures. 

    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    1 hr 39 min
  • TRAVEL NEWS AIRLINE UPDATE NEW HOTELS OPENING MASKS COMING DOWN EXCEPT FOR USA
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  3/19/22

    Elizabeth has the latest TRAVEL news, including how the hotel industry is so optimistic about the future of business and leisure travel that hundreds of new hotels are opening worldwide over the next few months.


    LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.

    FoodAndTravelNation.com
    [email protected]
    Text: (321) 877-9898

    5 min

About FoodTravelUSA with Elizabeth Dougherty

From the publisher's feed

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

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