FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

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FoodTravelUSA with Elizabeth Dougherty episodes

  • Show Highlight - 091821 - Privacy Hidden Cameras in Hotel Rooms
    When you check into a private room at a hotel or at a rented home, you expect a level of privacy.  What you don't expect is to find hidden cameras, especially in the bedroom!  An cyber security expert posted a short presentation on what to look for, and how to spot hidden spy cameras in the bedroom.  Listen before your next stay.
    6 min
  • Show Highlight - 091821 - Servers Revenge
    From the 9/18/21 show: Each week, we give restaurant workers the chance to sound off about you and the people they work for. They're upset about the way they're being treated and wanna let you know about it!
    BTW... if you want to chime in, send us a message: [email protected]
    Listen to the LIVE feed of the show Saturday mornings at 8am ET and replays all week on Food and Travel Nation Radio
    9 min
  • Food and Travel Nation Highlight - 091821 - The BIG LIE from the USDA about "American" Beef.
    When you purchase beef products in the store with a USDA label on it. may not be American beef.  Turns out, four powerful beef processing companies used their lobbying power ($$$$) to exempt themselves from "Country of Origin" labeling requirements.  These four companies are purchasing beef from oversees, it gets USDA stamps on the package, and you, as the consumer have no idea when those animals lived, what medications they were jabbed with nor what standards were used to process the meat.
    10 min
  • 2021-0918 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (HOUR TWO)
    Podcast of the 9/18/21 Radio Show.  In this hour: the latest travel news, you'll hear more airline freakouts and what you can do to dress up your RV.  Our Destination Unknown takes us to Ft. Worth, home of the most HORRIBLE haunted house in America!  Our Deal of the Week takes us to The Poconos, and the head of a cruise company is whining about not getting federal money.  
    Listen to the LIVE feed of the show Saturday mornings at 8am ET and replays all week on Food and Travel Nation Radio
    41 min
  • 2021-0918 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (HOUR ONE)
    Podcast of the 9/18/21 Radio Show.  In this hour, the latest food news, then restaurant workers speak out about YOU.  A WalMart employee uses the in-store intercom to quit.  You'll hear about JABS that cows are getting, and how the USDA is LYING to you about the country of origin when it comes to beef.  Finally, we taste test Blue Cheese Dips and how all of them come up short!
    Listen to the LIVE feed of the show Saturday mornings at 8am ET and replays all week on Food and Travel Nation Radio
    42 min
  • 2021-0911 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
    Patriot's Day 2021 and we remember 9/11/01.  Restaurant workers are angry, we visit Kentucky Horse Park and take a trip to Jamaica.  Elizabeth has info about Gellan Gum and how the govt is playing games with economic numbers.  We talk about how food processors are hiding shrinkflation, the importance of exercising your RV's generator and we put peppery heat on Michael's tongue.
    Listen to the LIVE feed of the show Saturday mornings at 8am ET and replays all week on Food and Travel Nation Radio
    1 hr 15 min

About FoodTravelUSA with Elizabeth Dougherty

From the publisher's feed

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

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