FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

By Elizabeth DoughertySociety & CultureArtsPlaces & TravelFood
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FoodTravelUSA with Elizabeth Dougherty episodes

  • 2020-0725 FoodNationRadio Podcast
    You'll meet a PhD  who created a essential amino acid that helps reduce inflammation AND is a natural sweetener.  Try for yourself at www.mysweetamine.com/FOOD.  In our Taste Test, we try Tortilla Chips!   In "Airline Debacles" people are speaking out about the airlines.  We countdown the Top 5 Breakfast locations in America, as well as the Top 10 NUDE Beaches!  In our "Destination Unknown," Elizabeth takes us to the world famous Mustard Museum. Listen anytime at FoodNationRadio.com
    1 hr 20 min
  • 2020-0718 FoodNationRadio Podcast
    This episode will go down as one of the most memorable.  In hour one, you'll meet a Vermont dairy farmer...  a former dairy farmer who is speaking out about all that's wrong with that industry right now.  In hour two, you'll hear two new features on the show this week:  "Airline Debacles" and "Destination Unknown."  Frozen Mac and Cheese is in our taste test spotlight and you'll hear 8 things you need to know when staying in a hotel and camping.
    1 hr 22 min
  • 2020-0711 FoodNationRadio Podcast
    Michael described how raising chickens is causing him to re-think eating chicken... immediately followed by the recipe segment which focused on CHICKEN!  You'll meet Dr. Joel Brind PhD who developed Sweetamine, an anti-inflammatory supplement that can be used as a sweetener.  Available at: mysweetamine.com/FOOD
    Listen to the live feed Saturday mornings at  8am ET.  www.FoodNationRadio.com
    1 hr 22 min
  • 2020-0704 FoodNationRadio Podcast
    While every other show on the radio was a so-called "best of" on this July 4th weekend, Food Nation Radio came through with fresh content as we always do!   You'll hear the latest food and travel news, an amazingly easy recipe for marinated skirt steak that takes five minutes to cook, we take a trip on Route 66, you, hear how there ARE differences in bottled water, plus an update on our chickens and what veggies you can grow from scraps. 
    Let's Eat!
    1 hr 22 min
  • 2020-0627 FoodNationRadio Podcast
    This show carried the message of self-sufficiency and you'll learn more about growing your own food and even chickens.  In the travel segments, we talk about traveling to the western US and in our taste testing segment, Beef Jerky from our newest sponsor, HolyCowBeefJerky.com.  First run of the nationally-syndicated show is Saturday mornings 8am-10am ET.  Listen anytime at FoodNationRadio.com
    1 hr 22 min
  • 2020-0620 FoodNationRadio Podcast
    Our 10th Anniversary Show!  (First broadcast was 6/19/2010) 
    How to make your own yogurt and yeast. (and recipes you can make with them)  Plus, hospitality workers speak out about you, an update from inside the greenhouse, we introduce you to Katrina Frey of Frey Organic Vineyards, a visit to Glenwood Springs, Colorado and  we Taste Test commercially bottled Iced Tea!
    New show every Saturday morning at 8am (ET)
    Listen to the broadcast at: FoodNationRadio.com
    1 hr 22 min
  • 2020-0613 FoodNationRadio Podcast
    The show opens with an epic rant aimed at the bureaucrats whose incompetence has led to the crushing blow delivered to the restaurant and hospitality industries.  You'll hear how both are recovering.  Cookies are spotlighted in our recipe segment.  You'll learn what Paleo and Keto diets do to your brain.  We update you on our baby chicks.  And in our "Servers Revenge" segment, restaurant workers speak out about YOU!    Visit our website https://www.FoodNationRadio.com
    1 hr 22 min
  • 2020-0606 FoodNationRadio Podcast
    Food Nation Radio with Elizabeth Dougherty is back.  The show is now distributed/syndicated across the country each week.  Catch the LIVE feed Saturday Mornings 8am-10am. (ET)
    On this episode, a restaurant update from an epidemiologist, what restaurants can expect as they slowly reopen, what airline and cruise ship industries must customers back.  Plus, restaurant servers speak out about you (think of it as a reversed yelp!) and on our taste test segment, Michael gets fed chocolates.
    1 hr 19 min

About FoodTravelUSA with Elizabeth Dougherty

From the publisher's feed

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

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