FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

By Elizabeth DoughertySociety & CultureArtsPlaces & TravelFood
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FoodTravelUSA with Elizabeth Dougherty episodes

  • FOOD NATION RADIO PODCAST 081719
    Are you prepared in the event a disaster strikes and the grocery stores are closed?  As we head into the busy half of the hurricane season, we spoke with Keith Bansemer from My Patriot Supply about the need for Emergency Food Kits for your family.
    This was the episode where we tested boozy adult canned drinks you see in the store.
    1 hr 5 min
  • FOOD NATION RADIO PODCAST 082519
    An odd episode of the show.  We talked about all the very weird and sometimes nasty sounding food mash ups people are restaurants or the food industry... and a younger generation of Americans are eating.  We shared an interview from the FNRN archives about wheat.  If you suffer any type of gut disease, WHEAT could be the culprit.
    Now, Let's Eat.
    1 hr 4 min
  • Food Nation Radio Show 05-18-19
    The show opened with a huge and important conversation about the ongoing measles outbreak, and what every parent ought to know.
    Eventually, we did get around to talking about food... and what nasty stuff is in the cooking oil at restaurants.
    We wrapped up the show with this week's Food Nation Radio Taste Test, this week we're sampling Chicken Biscuits from the well-known drive thru restaurants and we'll tell you which is the best (and which two to avoid.)
    47 min
  • FOOD NATION RADIO TASTE TEST - 050419 FROZEN BURRITOS
    Walk past the frozen food cases and you'll see lots of different frozen burritos.  For our Cinco de Mayo edition of the Food Nation Radio Taste Test, we put four frozen burritos to the test and as you'll hear, some are better than others!
    Michael tried each; judging the tortilla, the beans, the refried beans, the cheese, seasonings and any veggies that may have been inside.  We also looked at the price and judged the overall value.
    7 min
  • Food Nation Radio Show 05-04-19
    On this episode of Food Nation Radio we talked about all the foods associated with Cinco de Mayo and the Kentucky Derby. Elizabeth shared stories about foods now made in a lab, not grown by farmers. (what could possibly go wrong?)  On servers revenge, the creepiest comment from a hospitality worker EVER, and in celebration of Cinco de Mayo, we tried four frozen name brand beef and bean burritos to see which is the best. Follow us @FoodNationRadio & listen anytime at FoodNationRadio.com
    1 hr 4 min
  • Food Nation Radio Show 04-20-19
    Hard to believe that local government would give people a hard time about growing veggies in their own front yards, but this is Florida and now the legislature is involved.  A bill would allow a homeowner to grow veggies on their own front lawn, and would prohibit local government from taking action.  Elizabeth spoke with the author of the bill and with the legal counsel of the Florida League of Cities, which is dead set against this proposal.  As you can imagine, it's all about money.
    1 hr
  • Food Nation Radio Show 04-13-19
    There's only one way to survive the visits next week from family members that are disagreeable... it's called "Boozy Easter!"  On this episode, lots of ideas to add a special ingredients that makes every dish a bit more fun and less stressful.
    57 min
  • Food Nation Radio Show 03-30-19
    On this edition... people are putting pressure on their state legislatures to allow the consumption of "roadkill" and we had the oddest call about how to cook a raccoon.  Plus, why hospital food is so bad, restaurant servers are MAD today, and in our food tasting segment, we give you suggestions for frozen pizza.
    1 hr

About FoodTravelUSA with Elizabeth Dougherty

From the publisher's feed

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

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