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Episode 23 John Mooradian. I talk with John Mooradian. John is the wine guy from my favorite wine and gourmet food shop the Spirited Gourmet. The Spirited Gourmet is literally just around the corner from my house. John talks about the idea that vintages not being all that important and makes some great recommendations of wines for the fall in the winter. John gives some good advice about what to look for if you’re trying to find a good wine shop near where you live. Enjoy. JF
Episode 23 John Mooradian.
I talk with John Meridian. John is the wine guy at my favorite wine and gourmet food shop the Spirited Gourmet that’s literally just around the corner from my house. John talks about the idea that vintages might not be all that important and makes some great recommendations of wines for the fall in the winter. John gives some good advice about what to look for if you’re trying to find a good wine shop near where you live.
Enjoy. JF
Foodytime EP 22 Jay talks with Jon Alsop about wine vintages. How to understand them and what to look for.
Foodytime EP 21 Jay talks with John and Laura from his favorite wine shop the Spirited Gourmet talk about Autumn food and wine
Foodytime EP20 Fall with Jonathon Alsop. Autumn is my favorite time of the year. Jon makes some great suggestions for fall wine and food.
Have you ever wanted to see what harvest is like inside wine country? Ben Brenner of Benevolent Neglect Wines is about a week into this year's harvest and he took some time to give us an insider's look at what is the most exciting time in wine country. We talk about timing, the important part played by migrant labor and how this is the time of the year when winemakers really earn their keep.
Foodytime EP18 Jay talks with critically acclaimed author and journalist Joanna Torrey about interviewing baseball legend Mickey Mantle for a NYC Sunday magazine food article. Joey shares some stories about her background in the food and writing that set up the Mickey Mantle story perfectly.
Foodytime EP17 Summertime Part 3 Jon Alsop. Jon makes some great recommendations about interesting things to drink this summer. Rose', Prosecco, drinks in cans and Sangria. Jon also shares a great alternative to ice cubes in your wine.
Author and poet Charles Coe shares his enjoyable and funny story about serving ice cream as a teen: "I was a Dairy Queen"
Foodytime EP16 Summertime Part 2: Jay talks with Laura Maloney from The Spirited Gourmet about what to eat and drink this summer.
From the publisher's feed
Foodytime is a food/wine podcast lite. Jay Fedigan talks with interesting people about food, wine, cocktails, cooking ... if it tastes good he wants to talk about it.