Ray takes a trip to Engine 263 in Astoria, Queens and the firemen prepare a breakfast pizza as well as a broccoli rabe and peppers pie!

Tina puts her own twists on the usual cheesecakes and makes some cocktails to accompany our dessert menu!

The Greek stops by Master Purveyors to learn about flank steaks! After, he get's behind the grill to whip up his own recipe with the cut, and finishes off with a great Veal recipe!

The Greek prepares some beautiful filet mignon's and is later joined by Mark Solasz of Master Purveyors to prepare some chicken with an interesting grilling technique!

The Greek visits Master Purveyors to see how they create their ground meat and then heads back to the grill to prepare some delicious burgers!

Chef Chris Kydes surprises a lucky guests' home by stopping by and preparing them a wonderful meal!

Chef Chris Kydes surprises a lucky guests' home by stopping by and preparing them a wonderful meal!

Chef Tina Martini is taking it back home on the Ageless Kitchen and preparing some delicious Southwest inspired recipes!

Chef Tina Martini is switching things up today and creating some wonderful recipes with duck!