Chef Alberto Vazquez has cooked for celebrities, rock stars, and professional athletes. He honed his craft in 5 Star World-class resorts and high-end restaurants all over the country. He believes in using the best ingredients possible with an eye toward organic, farm-fresh produce, humanely raised cattle and fowl; and sustainably harvested fish from local waters.
Alberto’s career took off when he, at the age of 17, was scouted by Gerhard Oesterlien, the Corporate Chef for Hotel Management Corp., and Peter Ambrose, Director of Food Operations, who gave him the chance to travel the country opening hotel restaurants with the corporate team. He worked in Phoenix, Arizona; Bloomington, Minnesota, Chicago, Illinois; and St. Petersburg, Florida at The Don Cesar Resort (where he had the privilege to cook for Steven Tyler, David Lee Roth, Iron Maiden, ACDC, and many many more).
His rock and roll food trucks "The Beast" and "Rhodie" jam out at weddings to corporate events. Chef Vasquez wants his clients to have a full dining experience along with enjoying his mouth-watering foods. Everything from the condiments to the sauces is homemade.