Today We Focus On Being Grateful...Grateful for family friends food loved ones and together togetherness .... I will show you how I start off my day with a little Shaolin Ta Chi Then We Head Off To The Kitchen To Show You How We Really Roll .... Meat Lovers Only ... Buenos Aires Style ... Then We Check in Khristine Miller Marks and a few of my other friends ....

Welcome To Leila Live on @FoodyTV ....Today We Choose Love Abundance And Health ...Cooking Yoga Cycling .... Welcome Everybody .... Were Going To Make A Little Gnocchi and Head To Check Out Rafis Wellness Lounge and Talk With Rafi Anteby about His Shaolin and Taoist Meditation Training Back Home and How He Incorporated That Background Into The Design Layout and Offerings of His New Wellness Center and Lounge. Then We Head Over To UVE to talk with Victoriah Beck about her charitable work feeding the homeless on skidrow ... Then Get Ready for Tonight ...

Bone, Broth, Gravy - Beef Tenderloins Shallots

Chef Richard Eng founder and owner of @blacklabeldonuts is changing the game when it comes to donuts and pastries. Enjoy this interview. His story is inspiring. Show your support and follow them on Instagram and Facebook.