Hirshberg is a contributing editor and former columnist for Inc. magazine. Meg’s column, Balancing Acts, explored the intersection of family and business and work-life balance issues in an entrepreneurial setting.

Entrepreneur magazine selected Meg’s book as one of the five best business books of 2012, and Axiom Business Book Awards selected “For Better or For Work” as the 2013 Gold winner for books about entrepreneurship. Meg is not an entrepreneur, but has been married to one for 30 years. Her husband is owner of Stonyfield Yogurt, the largest organic yogurt company in the world.