For Chips and Giggles

The one where we try for flavour continuity, hit the existential question of what makes a chip a chip for a second time and somehow manage to not answer any questions about chip integrity.

With your hosts Shannon Cochrane and Julian Higuerey Nunez

The one where we revisit a brand but go for a less risque flavour. Witness the crowning of a new classic.

With your hosts Shannon Cochrane and Julian Higuerey Nunez

The one where we try a chip one of us has tried before. Join us as we rediscover a classic in the making and eat our way into the crumbles. 

With your hosts Shannon Cochrane and Julian Higuerey Nunez

The one where we screw up. Not sure why but the recorder failed on us and our conversation is now as ethereal as the memory of your last bag of chips. Julian tries to recount what happens and we introduce our voicemail codas

with Julian Higuerey Nunez and the ghost of Shannon Cochrane

In this episode, what does fire taste like? don't worry it is not like burning.

With your hosts Shannon Cochrane and Julian Higuerey Nunez

In this episode, a waving flag and the promise of heat in one very red bag bring your host to their tipping point.

With your hosts Shannon Cochrane and Julian Higuerey Nunez

Third time is the charm, except this time we are faced with what can only be described as chip shock. A Singapore delight in the form of an exotic chip tests our limits...

With your hosts Shannon Cochrane and Julian Higuerey Nunez

Our second episode maintains the exciting flavour branding with a twist on a classic, but will these fine tasting buddies fall for some good looks marketing, find out for yourself!

With your hosts Shannon Cochrane and Julian Higuerey Nunez

In this, our first episode, we surprise you with a wild bag of chips and our very opinionated palates.

With your hosts Shannon Cochrane and Julian Higuerey Nunez