Let's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this and more on the 45th episode of The Food For ThoughtCast. Find us on Apple Podcasts, Spotify, or wherever you get your podcasts and don't forget to watch us on YouTube! Thanks so much for listening.