Happy Thanksgiving Listeners! We are here at the last minute with some pie talk! In this episode we are joined by friend of the podcast and long time pie baker Tymeri. Kelsey shares her love of strawberry rhubarb, Tymeri re-ignites the shortening/lard vs. all-butter crust debate, and Harper ignores her baking instincts and makes a salty scrambled egg pie. 👆Link in profile👆 🦃Hope your holidays are full of good food and good people🍁

Eggplant is the star of this show unless of course you can't find it... Podcast and menu can be found on our blog

Let the cooking journey begin! In this episode Kelsey learns how to pronounce (we hope!) muscavado sugar and is surprised to learn that it is not avocado sugar. Harper shares a recipe for deconstructed steak salad that is in fact constructed. 👆Find the link to the podcast in our profile.👆 And please cook with us and send us questions or comments. We want to here from you!

In this episode get to know your hosts and find out that Harper is not afraid of electricity⚡