#42: Southern California has more wild food than you might expect. There's a long history of foraging in and around Los Angeles. These foods have been everything from staples for indigenous communities, to delicacies for high-end chefs. (and, of course, food for critters!) Today, Jess Starwood is taking HTLA host Brian De Los Santos on a foraging hike. He tries his hand at mushroom hunting, acorn gathering, and berry plucking, to prepare some truly unique wild-food tacos.

Guest: Jess Starwood, professional forager & author of Mushroom Wanderland: A Forager's Guide to Finding, Identifying, and Using More Than 25 Wild Fungi