This week, we're listening back to an encore edition of Inside Appalachia about getting outside to embrace our wild side, to shed stress and to heal. We'll hear stories about tapping into the natural world. From a recipe that uses chanterelle mushrooms to make ice cream, to the sport of falconry (the oldest form of hunting), to a new initiative that teaches people how to raise native plants, like ginseng, cohosh and wild ramps on their own forested land as a source of income and as a way to preserve the forests.