Chef Maria Loi’s warmth and huge smile are your first welcome.
Her table’s colorful bounty is fresh, festive, healthful and reminiscent of her days growing up along the seaside in Greece.
The dining space echoes with laughter, comfort and delightful conversations; this is where memories are made. Everyone seated at the Loi table feels like a special friend, carefully chosen to share this life.
With Loi, modern knowledge and ancient lore are carefully blended to create a new brand of “soul” food—dining that is as good for your soul as it is for your body.
When Maria Loi chooses ingredients and creates recipes, she considers the ancient grains and flavors that continue to flourish millennia later. This is an area of expertise; her book on ancient Greek dining was the only official cookbook of the Athens 2004 Olympic Games. These ingredients, as respected as the great Greek minds of Plato, Socrates and Hippocrates, are the pillars of a healthy, tasty Mediterranean diet: olive oil, Greek yogurt, grains, beans and freshly picked greens.
Maria Loi’s food is about truth in flavor. Hers is a philosophy derived from the warm, scented Greek air and the sounds of loved ones around the table.
Maria Loi’s mischievous grin, sparkling eyes, and culinary prowess have made her a food superstar; she is a popular television chef in Greece and the author of more than 36 cookbooks, and over 150 magazine editions.
She owns an exquisite gourmet restaurant in idyllic Nafpaktos and has a line of Maria Loi dinnerware and kitchen appliances.
The Chef’s Club of Greece, a worldwide culinary organization has recognized her as the Global Ambassador of Greek Gastronomy; in June of 2016, she was unanimously re-elected for a second term as the official Ambassador.
Maria now shares her expertise and knowledge with American audiences. She quickly earned a reputation as the U.S. leader in authentic Greek cuisine and ingredients.
In March 2012, Maria was invited to cook for President Obama, Vice President Biden, and 250 honored guests at the White House.
Chef Loi brought her unique approach to Greek cuisine to Loi Estiatorio, her flagship restaurant in the heart of Manhattan, an ode to the flavors of Greece (opened February 2015). In 2016, Chef Loi was the inaugural chef of The Ritz-Carlton Central Park South’s Kitchen-Takeover series; she was a panelist at the Mediterranean Diet Roundtable Conference in LA, with professors from Harvard University and other decision-makers in the food industry. She was a judge at the inaugural Ernesto Illy Coffee Awards at the UN, and many many more appearances.
Ultimately, her mission in life is simple, subscribing to THE Loi motto - tasty, healthy, easy - Chef Loi wants to change the world, one healthy Greek bite at a time.