Fork This City

This week on Fork This City, Josh and Gabby sit down with Hannah Cheng, co-founder of Mimi Cheng’s, to talk about the story behind one of New York City’s favorite dumpling spots. From how many dumplings Hannah actually eats in a week to the creative process behind Mimi Cheng’s collaborations, she gives us a behind-the-scenes look at the business, the brand, and what goes into making the perfect dumpling.

We also dive into one of Mimi Cheng’s most unexpected collaborations: Peter Luger. How did one of New York’s most iconic steakhouses end up teaming up with a dumpling shop? Hannah breaks down how the collaboration came together and what it’s like bringing two very different NYC food institutions together.

This week on Fork This City, Josh and Gabby head to Or'esh, one of New York City's newest Mediterranean-inspired restaurants, where live-fire cooking over coal takes center stage. Inspired by the Levant, the menu celebrates pristine seafood, flame-kissed meats, and peak-season produce sourced from the Union Square Greenmarket.

Then, after what felt like an impossible reservation to land, Gabby finally dines at Four Charles Prime Rib. Was one of the toughest tables in New York actually worth the hype? She breaks down the food, the experience, and whether she'd do it all over again.

Plus, it's time for another edition of The Fork Line, where we react to one of your hottest food takes and settle the debate. From buzzy new openings to impossible reservations and listener opinions, we've got plenty to fork into.

This week on Fork This City, Josh and Gabby are joined by one of New York City's most trusted food and travel creators, Jon Barr.

For years, Jon has helped millions of visitors (and plenty of locals) navigate the city's endless dining scene through his honest, practical YouTube guides. From uncovering hidden neighborhood gems to trying New York's most viral restaurants, biggest tourist traps, and worst-reviewed spots, Jon has eaten just about everything the city has to offer.

We talk about how he built one of the internet's go-to NYC channels, what goes into creating his videos, whether viral restaurants actually live up to the hype, the biggest mistakes tourists make when choosing where to eat, and the underrated spots that deserve far more attention.

This week on Fork This City, Josh and Gabby head to the Flatiron District to check out Danny’s, a new restaurant bringing an old-school New York dining experience back to the city.

Danny’s blends classic NYC charm with elevated American cuisine from Chef Ed Tinoco of Metropolis and The Alinea Group. From the vintage-inspired dining room and hand-painted mural to the cocktails, wine list, and nostalgic menu, we break down whether Danny’s feels like a future NYC classic or just a throwback.

Then, we’re grabbing something sweet at MYKA, the Madrid-born frozen Greek yogurt concept focused on authentic Greek yogurt, goat’s milk kefir, and a more elevated take on frozen dessert.

Plus, we’re back on The Fork Line with your latest voicemails, answering your food questions, reacting to your restaurant takes, and hearing what you have to say about the NYC dining scene.

This week on Fork This City, Josh and Gabby sit down with legendary New York restaurateur Stratis Morfogen, the owner of Diner24 and one of the most innovative names in the hospitality industry.

Stratis shares the story behind bringing back the classic 24-hour diner experience in the heart of Manhattan, why he believes diners are an essential part of New York City’s identity, and what it takes to keep the city’s restaurant culture alive after some of its biggest challenges.

From growing up in a family of restaurateurs to creating concepts like Brooklyn Chop House and Brooklyn Dumpling Shop, Stratis takes us through his decades-long journey in hospitality, the lessons he’s learned along the way, and why he’s always looking for the next big idea.

Plus, Josh and Gabby talk about what makes a true New York diner, the restaurants that shaped the city, and why the “city that never sleeps” needs places where you can grab a meal at any hour.

Episode 32 is presented by Ambient Social, the app that helps you find restaurants by atmosphere - not just cuisine or ratings - so you can discover the perfect spot for tonight.

This week, Josh and Gabby head to Misi, the acclaimed Williamsburg restaurant from James Beard Award-winning chef Missy Robbins, to find out if its handmade pasta lives up to the hype. Then, they stop by Mixue, the world's largest fast-food chain with more than 50,000 locations, to see what all the buzz is about.

Plus, we're introducing a brand-new segment: The Fork Line! This week's listener voicemail asks a question every diner has an opinion on - have QR code menus gone too far? Josh and Gabby weigh in and share where they stand in the debate.

#foodpodcast #nycfood #nycfoodie #nycrestaurant #misi

This week on Fork This City, Josh and Gabby are joined by Nadia Chaudhury, Deputy Editor of Eater New York and Eater’s Northeast region, for a behind-the-scenes look at the world of food journalism.

They talk about how Eater decides which restaurants are worth covering, what makes a spot truly newsworthy, and how the NYC dining scene has evolved over the years. Nadia also shares what it's like covering one of the world's most competitive restaurant cities, how social media has changed food media, and the balance between viral trends and genuinely great restaurants.

Whether you're a die-hard foodie, an aspiring food writer, or just looking for your next great meal, this episode is packed with insights into how New York's food scene really works—and where it might be headed next.

#podcast #eater

This week on Fork This City, Josh and Gabby visit Forsythia, a Roman trattoria in NYC inspired by the flavors, warmth, and traditions of Italy. From handmade pastas to seasonal ingredients and a deeply intentional beverage program, they unpack whether Forsythia actually transports you to Rome—or just tries to.

Then, things get a little chaotic as they dive into the recent social media drama surrounding Kawaii Cafe. With a fake review circulating online, the duo breaks down what actually happened and debunks the rumors making the rounds.

Finally, they cover one of the most unexpected NYC food collaborations yet: Johnny’s Pizza x PopUp Bagels. Is this carb-on-carb crossover genius, or just another viral food moment?

A mix of Roman dining, internet food drama, and NYC’s ever-creative collab culture.

This week on Fork This City, Josh and Gabby head to Il Posto Accanto, a beloved East Village Italian trattoria known for its cozy atmosphere, neighborhood charm, and Roman-inspired comfort food. From burrata and grilled calamari to ricotta cavatelli and house-made meatballs, they break down everything they ordered after going into the meal completely blind.

Then, Gabby shares her latest coffee recommendation: Remi Coffee, a minimalist café that's quickly become one of her favorite spots in the city.

Finally, the duo dives into the world of New York City bodegas—exploring what makes them such an essential part of everyday life, the foods they're best known for, and why no NYC food conversation is complete without them.

A conversation about neighborhood institutions, surprise restaurant picks, and the places that give New York its character.

Chef Matthew Cutolo, third-generation chef at Gargiulo’s Restaurant, joins Fork This City to talk about what it means to carry forward more than 100 years of Italian-American tradition in New York.

From growing up in the kitchen with his grandfather to running one of Coney Island’s most iconic restaurants today, Chef Cutolo breaks down how classic dishes like Sunday sauce and cannoli are built on simplicity, repetition, and respect for the craft—not trends.

A conversation about legacy, hospitality, and old-school Italian cooking that still stands the test of time.