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What’s your favorite fruit? Is it Chili Peppers? From hot to sweet, there’s a place for all of these tasty and spicy capsicums.

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Ana and Brian talk about the miracle root, beets. From their intense color to their earthy flavor, beets are full of health benefits and a must have in summer salads!

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This week Ana and Brian loooooove garlic! They talk about the rich medicinal history of the bulbous vegetable, Brian shares his pesto recipe and Ana talks murder!!!!

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This week Ana and Brian talk about the bread of life aka the tortilla. A delicious and unchanged food since it’s ancient beginning, the tortilla is a simple food with never ending possibilities. Brian shares his chilaquiles recipe, Ana explains how to have a nacho party, and a melancholic cat.

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This week Ana and Brian explore the wild world of potatoes. From an ancient South American crop to a worldwide sensation, how did the potato get so dang popular? What’s Brian’s favorite mash potato recipe? Did you hear that train?

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We take a deep dive into coffee. Where does it come from? Why did it get so popular? Why do people drink coffee that animals pooped out? Listen in and find out!

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