Forked Up

Forked Up

By Bad MannersComedyLeisureHobbies
Download on the App Store

Forked Up episodes

  • It's the Thug Kitchen Q&A!
    You asked for it and now its here! Matt and Michelle answer the questions you sent in, covering a gamut of recipe tips, daily routines, pets, coping with the holidays and much more!
    Also, our hosts investigate meth in Houston, meat recalls in Arizona and herb-based pet names.
    Watch over A HUNDRED TV channels and THOUSANDS of movies on demand all completely free at Pluto.TV
    1 hr 12 min
  • Dr. Chris Donaghue: Plant-Based Sex Expert

    Host of the new LOVELINE and co-host of THE AMBER ROSE SHOW, Dr. Chris Donaghue, stops by the podcast this week to share some dating tips for the modern age, the importance of discussing sexual health and why portobello mushroom burgers are no bueno.

     

    Also, Matt and Michelle comment on Starbucks banning porn, furor over fried potatoes and El Chapo's jalapeno heist.

    1 hr 21 min
  • Dr. Chris Donaghue: Plant-Based Sex Expert
    Host of the new LOVELINE and co-host of THE AMBER ROSE SHOW, Dr. Chris Donaghue, stops by the podcast this week to share some dating tips for the modern age, the importance of discussing sexual health and why portobello mushroom burgers are no bueno.
    Also, Matt and Michelle comment on Starbucks banning porn, furor over fried potatoes and El Chapo's jalapeno heist.
    Watch over A HUNDRED TV channels and THOUSANDS of movies on demand all completely free at Pluto.TV
    Check out PenguinRandomHouseAudio.com/selfcare for the newest and best in self-help audiobooks.
    1 hr 34 min
  • Why Are Giraffes? with Richard and Jazmin Blais

    TOP CHEF alumnus and fellow podcaster Richard Blais (STARVING FOR ATTENTION) along with his wife Jazmin stop by the podcast this week! Join Matt and Michelle as they chat with Richard and Jazmin about plane etiquette, sliceable condiments and the existence of giraffes.

     

    Also, Matt and Michelle dig into some recent Campbell Soup controversy as well as the concept of huffing alcohol.

    1 hr 19 min
  • Why Are Giraffes? with Richard and Jazmin Blais
    TOP CHEF alumnus and fellow podcaster Richard Blais (STARVING FOR ATTENTION) along with his wife Jazmin stop by the podcast this week! Join Matt and Michelle as they chat with Richard and Jazmin about plane etiquette, sliceable condiments and the existence of giraffes.
    Also, Matt and Michelle dig into some recent Campbell Soup controversy as well as the concept of huffing alcohol.
    Visit Fossil.com/ThugKitchen to check out the brand new Fossil Gen Four smartwatches.
    1 hr 32 min
  • The Final Table with Andrew Knowlton

    Food critic and host of Netflix's THE FINAL TABLE, Andrew Knowlton, stops by the podcast this week to talk about his unique path to food criticism and some tips on leaving a lasting impression on a cooking show.

     

    Also, Matt and Michelle put over some of their favorite - and least favorite - Thanksgiving dishes.

    48 min
  • The Final Table with Andrew Knowlton
    Food critic and host of Netflix's THE FINAL TABLE, Andrew Knowlton, stops by the podcast this week to talk about his unique path to food criticism and some tips on leaving a lasting impression on a cooking show.
    Also, Matt and Michelle put over some of their favorite - and least favorite - Thanksgiving dishes.
    Check out PenguinRandomHouseAudio.com/selfcare for the newest and best in self-help audiobooks.
    Head over to QDrinks.com/try and enter the code THUGKITCHEN for a sample of Q Mixers!
    1 hr 1 min
  • Saved By The Meal Prep with Tiffani Thiessen

    Tiffani Thiessen (SAVED BY THE BELL, BEVERLY HILLS 90210) has taken the culinary world by storm with her new book PULL UP A CHAIR: RECIPES FROM MY FAMILY TO YOURS as well as appearances on the Food Network and the Cooking Channel. She joins Matt and Michelle today to discuss her passion for meal prep, testing recipes with her children and the odd nature of nostalgia-themed pop-up restaurants.

     

    Also, our hosts discuss Heineken hoarding and healthy food purchase incentives.

    54 min
  • Saved By The Meal Prep with Tiffani Thiessen
    Tiffani Thiessen (SAVED BY THE BELL, BEVERLY HILLS 90210) has taken the culinary world by storm with her new book PULL UP A CHAIR: RECIPES FROM MY FAMILY TO YOURS as well as appearances on the Food Network and the Cooking Channel. She joins Matt and Michelle today to discuss her passion for meal prep, testing recipes with her children and the odd nature of nostalgia-themed pop-up restaurants.
    Also, our hosts discuss Heineken hoarding and healthy food purchase incentives.
    Visit Fossil.com/ThugKitchen to check out the brand new Fossil Gen Four smartwatches.
    Head over to QDrinks.com/try and enter the code THUGKITCHEN for a sample of Q Mixers!
    1 hr 6 min
  • All Casper Everything with Natalie Eva Marie

    Former WWE wrestler and all-around badass Natalie Eva Marie joins the podcast this week to talk about her whirlwind entry into professional wrestling, taking on her entrepreneurial aspirations head on and the mutual appreciation her and Michelle have for Devon Sawa in CASPER.

    Also, our hosts wax poetic on the political midterms, No Nut November and tainted cake mix.

    57 min

About Forked Up

From the publisher's feed

Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.