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Forks: One Utensil’s Battle for Respect
While spoons, knives, and chopsticks have been commonplace for centuries, forks didn’t make it to most silverware drawers until the mid-1800s. What took so long? ELT investigates.
Guest: Darra Goldstein, food historian, cookbook writer, and founding editor of Gastronomica, Thanks to caller Nicole.
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By Gimlet
4.6
44114,411 ratings
While spoons, knives, and chopsticks have been commonplace for centuries, forks didn’t make it to most silverware drawers until the mid-1800s. What took so long? ELT investigates.
Guest: Darra Goldstein, food historian, cookbook writer, and founding editor of Gastronomica, Thanks to caller Nicole.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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