On this episode of Founder Fridays by Happier Grocery, we're joined by Alessandra Olanow, the founder of AOK, a brand that invites you to explore creativity through the senses—particularly the sense of scent. Alessandra, an artist and author, shares how AOK came to life as a way for her to step beyond the visual world and tap into new forms of creative expression. AOK’s products are designed to inspire, awaken, and connect us to our inner creativity through the power of smell. Tune in to hear Alessandra’s journey of blending art, creativity, and scent, and how AOK is helping others explore their own senses in unique and meaningful ways.

In this episode of Founder Fridays from Happier Grocery, we talk with Natalie and Marisa, the founders of Noen, a brand that's redefining what intimacy means. They created an all-natural intimacy oil made for afterplay—the moments after sex that are just as important for connection. But Noen is about more than just the bedroom. Natalie and Marisa share how their brand is helping people see intimacy in new ways—through how we connect with ourselves, with food, with art, and with each other. We also dive into the meaning behind the name “Noen,” which comes from a mix of a Greek word meaning to think and an Egyptian word meaning to tremble—capturing both the mental and emotional sides of connection.

On this episode of Founder Fridays by Happier Grocery, Neada Deters of the minimalist skincare brand LESSE joins us to share her journey from years of skin struggles to creating a natural skincare line rooted in the belief that less is more. Frustrated by the lack of effective, clean options on the market, Neada set out to develop products that are as thoughtful and natural as they are powerful. In this episode, she opens up about her personal skincare journey, the philosophy behind LESSE, and what it really takes to build a brand that puts integrity first.

In this episode of Happier Grocery's Founder Fridays podcast, Rileigh sits and chats with Meg Keay, the founder of Keay.k, a plant-based bakery that’s redefining the world of baked goods. Keay.k offers gluten-free, refined sugar-free treats that not only taste amazing but are also crafted to support gut health. Meg shares how her brand uses only organic and natural ingredients, focusing on creating delicious, nourishing options without compromising on flavor. Sustainability is at the core of Keay.k’s mission, ensuring that every bite is as kind to the planet as it is to your body.

Tune in to learn about Meg's journey in building a bakery that combines health, sustainability, and indulgence in the most delicious way possible.

In this episode, we talk with Zoe, founder of Gelée, a brand that makes non-GMO jello designed to help you reconnect with your playful, child-like side. After years in the restaurant world that led to burnout, Zoe wanted to create a fun, nutritious twist on a classic dessert. Zoe shares how Gelée brings back the joy of jello in a fresh, creative way—making nutritious food feel light, playful, and experimental again.

In this episode, we chat with Rocky, founder of Rocky’s Matcha, a brand focused on delivering the highest quality matcha sourced directly from Japan. Rocky shares how he got into the world of matcha, what inspired him to start his brand, and how he’s built a business around care, craft, and culture. We also talk about the current matcha shortage, the world’s growing obsession with the drink, and how that’s impacting sourcing and production. Rocky gives us an honest look at what it takes to stay true to quality in a fast-growing market.

We dive deep into the world of ethical sourcing and seasonal produce. Our guest today is Franco Fubini from Natoora, a company that’s redefining how we approach food. Natoora is committed to sourcing produce, meat, and dairy with the utmost care, focusing on ethical practices and working exclusively with what’s in season. With flavor as their top priority, they bring us closer to the natural rhythms of the earth, offering ingredients that truly shine in taste and quality.

Tune in to hear Franco share Natoora’s inspiring journey, their dedication to sustainability, and how they’re changing the way we think about food, one season at a time.

In this episode of Happier Grocery's Founder Fridays podcast, we’re excited to welcome Daphne Seybold, co-founder of Sky High Farm Universe, a groundbreaking clothing and beauty brand with a mission that goes far beyond fashion.

Sky High Farm Universe creates clothing using natural resources, with every purchase funding their nonprofit farm in upstate New York. At the heart of their work is a commitment to food equality and building a more just food system.

Daphne shares how the brand has evolved, recently expanding into beauty with their 100% beef tallow balm, redefining sustainability in the beauty industry.

Tune in to learn about the intersection of fashion, food justice, and beauty, and how Sky High Farm Universe is changing the way we think about the products we use and the systems that support them.

In this eye-opening episode of Happier Grocery's Founder Fridays podcast, we’re joined by Lee Reitelman and Deeva Green, the founders of Plant Paper, a revolutionary brand that’s challenging the status quo of toilet paper.

While most of us don’t think twice about the toilet paper we use, Lee and Deeva uncover the surprising environmental and health impacts of conventional toilet paper. From deforestation to harmful chemicals, the standard product is causing damage we rarely consider.

Tune in as they explain how Plant Paper was created as a solution—an eco-friendly, body-safe alternative that’s better for both the planet and our well-being. Discover how Lee and Deeva are transforming an everyday product into a more sustainable and mindful choice for all.