Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.

Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table.

Want to make chicken corn soup? Check out the recipe here: https://fountainavenuekitchen.com/amish-style-chicken-corn-soup/