This week, we draft our personal dream team six-packs with Chaz (he/him) and Kayla (she/her). Tailgating recommended, but not required.

Exploring the world of agave spirits, including and beyond tequila, with our liquor buyer Tom Schneider (he/him).

"You can be a geologist; a chemist; a historian; an artist."

This week, we're joined by Naseem Rafiei (she/her), wine steward at Minneapolis restaurant PS Steak. Naseem brings a keen and holistic perspective to her work and to our conversation.

For our debut episode, we're joined by Sam Weisberg (he/him), a wine specialist at F44, for a rich conversation about COVID-19, the Great French Wine Blight, and how learning about the disruptions of the past can help us grow through the reckonings of our present.

A new podcast for us at France 44 to share what we're excited about, wherever you might be. We'll talk about what's on our mind, what's in our glass, and how what we drink connects us to the world. Hosted by Marge Buckley (she/her), with new episodes every Wednesday.