This week's episode took place in the windy city. My guest included my cousin Paul, and long time best friend Kurt. Paul brought some mystery beers for us to drink. This was a fun one!

Let's talk about Taprooms! This episode is about our favorite things about taprooms, as well as some things we dislike. We also talk about some of our favorites. Brewery shoutout for the week: BEARDED IRIS BREWING in Nashville, Tennessee!

Cheers!

My buddy Adam and I discuss Tampa Bay Beer Week, and all the craziness that goes on there. It should be on any beer drinkers bucket list. We also talked about Half Acre Beer Company for this week's brewery shout out.

Bonus episode time! I wanted to quickly go over the good, the bad, and the ugly of beer fests. Also, I discuss the Day of the Juice Festival coming up this weekend. It's going to be a good one! Tickets are still available: https://dayofthejuice.com/

How trendy is the beer you are drinking right now? Does it matter? My buddy Dan and I, dive into few of the trends in the beer world, and discuss whether they are here to stay. The beers we drank:

TrimTab Brewing - Gallery Series #5 New England IPA

Dry County Brewing - Bad Hombre Imperial Stout

Union Craft Brewing - Older Pro Gin

Cheers!

On tonight's episode, my guests were Peter Kiley, the head brewer at Monday Night Brewing, and Reid Ramsay, of BeerStreetJournal.com. We opened up all three variants of Tears of My Enemies, and talked about Peter's entry into making adult beverages. Give it a listen before picking up bottles, or while drinking these amazing beers. Cheers!

All things St. Paddy's Day.

On this episode, we put food in our beer. We infused a couple of barrel aged stouts using a french press. Also, we played with fire. Science is fun.

This episode, we dive deep into the pits of my bathroom closet, AKA Cellar. We drank some old beers, talked do's & don'ts of cellaring, and discussed why in the hell anyone would put a beer in the closet for a couple of years. Cheers!

The Pilot episode. For this first episode, we barely scraped the surface of Craft Beer in Atlanta. This one went from 3 hours down to about 1.5 hours. We can call this, The Learning Episode. More to come on the ATL. Cheers!