Chris Luker is a comedian and the founder of Don't Take This Serious Comedy. His focus is on highlighting comedians from Louisiana and Texas by hosting open mic nights and showcases in this area.

Chef Peanut is the co-founder of BeauxJax Crafthouse, Frozen Pirogue, Chef's Table by BeauxJax, Hurricane Alley LIVE and East Bank Mafia. Starting from a food truck in 2015, Peanut and his partners have created multiple restaurants and venues, which have transitioned into a full scale entertainment district in the heart of Northwest Louisiana.

Tripp Watkins is an entrepreneur, comic and writer. He is the owner of Fast AF Bail Bonds and AT-3 Fugitive Recovery operating in Louisiana.

Jake Dement is the head boxing coach and owner of the North Louisiana non-profit organization, Dement Brothers Old School Boxing Club. Jake has a broad range of experience coaching professional boxers, MMA fighters and Bare Knuckle fighters. He also has a huge passion for coaching today's youth.

Dustin "Battle Axe" Jones is a professional UTV (Utility Terrain Vehicle) driver from Louisiana who has gained a reputation for his skill and success in various off-road racing competitions. He has won multiple championships and is known for his aggressive driving style and willingness to take risks to secure victory.

Justin Haigler is a the Lead Pastor of The Simple Church in Bossier City, Louisiana. Born and raised in the North Louisiana community, Justin has a heart for the people of it. Originally a worship leader, Justin values the setting and manner to which “church” happens. His mission is to love god, love people and solve problems.

Nate Edwards specializes in Health and Fitness Promotions for the Department of Defense. He has also set world records for weighted pull-ups and is a world champion Jiu Jitsu competitor.

Patrick White is a motivational speaker, community leader, and mentor from Minden, Louisiana. He is the founder of the “We’re Here” organization, which partners with local non-profit organizations such as Mercy’s Closet and Community First High School.

Beau Hays is the co-founder of BeauxJax Crafthouse, Frozen Pirogue, Chef's Table by BeauxJax, Hurricane Alley LIVE and East Bank Mafia. Starting from a food truck in 2015, Beau and his partners have created multiple restaurants and venues, which have transitioned into a full scale entertainment district in the heart of Northwest Louisiana.

Chef Anthony Felan is a graduate of Le Cordon Bleu College of Culinary Arts in San Francisco where he began his journey in the culinary world. Anthony and his wife, Amanda, are the owners of Fat Calf Brasserie and 2nd Act Supper Club, both located in the historic Highland Neighborhood in Shreveport, Louisiana.