Frequency Interrupted

On this virtual Facebook LIVE episode, I hang out with UFC Flyweight fighter, Matt "Danger" Schnell. We chat about life in the spotlight and he gives some advice to those with real goals that want to achieve them.

On this first virtual Facebook Live episode, I send out an invite to all past Frequency Interrupted guests and a few join in for a great time! We discuss quite a few COVID-19 topics such as: social distancing, working from home, current state of mind and the road to repair! Thanks for tuning in!

On this first #HappyHour live episode, I meet with the owners of a successful local restaurant that started from a food truck. We talk about the progression and hardships in the industry and what they are doing to stay productive during these times.

On the first all access, virtual LIVE episode, I get a chance to talk to 3 great ladies: a fitness instructor, an RN and amateur fitness competitor & a banking/marketing professional. We chat about the current state of stay-at-home life and business.

On this virtual episode, I have a great conversation with Tim Paulin, the Executive Director of BNI for Louisiana and Central/Southern Mississippi. We discuss our current quarantine situation, his view being located in New Orleans, Louisiana and motivating topics for stay-at-home parents and business professionals.

On this episode, I sit down with a former college football strength and conditioning coach who now works for the United States Department of Defense. We discuss the effects of being restricted to our homes during COVID-19 and what you can do to stay healthy and positive.

On this episode, I sit down with Andrea Lee, a professional female UFC fighter. We discuss her career, the impact of the Coronavirus and the passion behind following your dreams.

I hang out with an entrepreneurial couple from Kazakhstan on this episode. We discuss the metrics of being an immigrant and starting a business here in the US, as well as, education and work ethic.

On this episode, I chat with a career restaurant industry professional. We discuss the value of customer service and culture in the business, among other fun topics. Thanks for tuning in!

I had a great time sitting down with a good friend who has had 4 careers in one lifetime and is still doing what he loves every day. We discuss experiences and how having someone to guide you through any process makes all the difference. Thanks for tuning in.