Fresh Baked Books

This week we make kruschiki from Spinning Silver by Naomi Novik. We also discuss first person narration, Totlandia by Josie Brown and The Goose Girl by Shannon Hale.

This is our favorite of the Harry Potter Books, and features a dessert we've been curious about for years, Treacle Tart! We've also added a new segment where we talk different topics in books, this week is when to stop buying books. Check out our recipe and buy your own treacle here Tate & Lyle, Syrup Golden, 454 Gram.

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You heard it here first, or maybe second if you follow us on Instagram. We're back! This is just a little update on what we've been up to before we jump right back in next week with Treacle Tart from Harry Potter and the Goblet of Fire.

In this episode Kitty and Eve eat too much chocolate as they discuss Cupcakes, Trinkets and Other Deadly Magic by Meghan Ciana Doidge a fun fast paced urban fantasy.

In this episode we follow Susan Elizabeth Phillips on a crazy journey through her book The Great Escape, and we manage to bake some pretty good oatmeal bread along the way!

In this episode we visit a classic recipe with a new take from Chocolate Chip Cookie Murder by Joanne Fluke. If you're a fan of cozy mysteries and warm cookies this is the book for you!

In this episode we flash back to the early 2000's for some awesome fashion choices, what it was like to be in High School and we stop to eat some german pancakes along the way while we read Sloppy Firsts by Megan McCafferty.

In this episode we get lost in The Girl Who Chased the Moon by Sarah Addison Allen and we try our hand at baking a hummingbird cake.

In this episode we talk all things cupcakes (and frosting!) and dive into Killer Cupcakes by Leighann Dobbs.

In this episode we discuss The Secret Ingredient of Wishes by Susan Bishop Crispell and we fry up some Oreos.