This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It’s all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into some killer seasonal gems — Arkansas Black apples, miniature mangoes, Koginut squash, Fuyu persimmons — plus other surprises straight from the field.

We also drop a few simple tips to help you prep for the big holiday coming up this month. Fresh, fun, seasonal!

It’s all right here on Fresh from the Field Fridays, from The Produce Industry Network on AgLife Media.

This week on Fresh from the Field Fridays with Ross the Produce Boss and Dan the Produce Man — we’re getting spooky with produce.

Halloween goodies, healthy swaps, and yes… even some candied fruit for the sweet tooth crowd.

Ross breaks out a killer lineup of creative Halloween fruit boards and charcuterie-style displays — perfect for parties or keeping the kids off the sugar crash.

We also touch on Day of the Dead and All Saints traditions, and the produce items that show up in those celebrations.

It’s seasonal, it’s fresh, and it’s fun — all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, there’s an exciting new pineapple in town — and boy oh boy, it’s smashingly incredible! 🍍

It’s the Colada Royale from Dole Fruit Company, and we’ve got the exclusive interview with Dr. Roberto Young, the developer behind this outstanding new pineapple. This one’s a real winner, folks!

We also catch up with Bill Goldberg from Dole Fruit Company for more insight on this tropical sensation.

But first — in the opening segment — Ross and Dan go over a few items they found intriguing, new, and exciting at the Global Produce & Floral Show in Anaheim last week.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media!

This Week on Fresh from the Field Fridays!

With Dan the Produce Man and Ross the Produce Boss

Ross breaks down some Blackstone cooking and cleaning tips that’ll make your next backyard session a breeze, while Dan takes us back to pumpkin season memories at Dan’s Fresh Produce - kids’ field trips, big smiles, and a few pumpkin-handling tips for shoppers too (keep those pretty stems intact!).

We’ve also got Ross showing off some Michigan Honeycrisp apples and introducing a brand-new variety that knocks Dan’s socks clean off - it’s truly out of this world!

Plus, we talk about the buzz around the Colada Pineapple rollout at the IFPA Global Produce & Floral Show in Anaheim, and what we’re looking forward to seeing at this year’s big event.

It’s all here on Fresh from the Field Fridays - brought to you by AgLife Media and The Produce Industry Network.

This week on Fresh from the Field Fridays:

Ross the Produce Boss is flying solo while Dan is visiting the Bay Area terminal produce markets. Ross is live from Indianapolis, Indiana, where he describes his visit to Tuttle Orchards in Greenfield—sampling some fantastic cider, Pixie Crunch apples, and Ludacrisp apples with an absolutely majestic crunch!

He also digs into apple cider donuts, checks out some retail-ready action at local Indy stores, and covers jumbo blueberries, late-season plums, his favorite salad dressing, what’s sizzling on his famous Blackstone griddle, and even gives an IFPA preview.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media!.

This week on Fresh from the Field Fridays!

Ross the Produce Boss is fresh back from Idaho with an inside look at the onion

harvest—how they’re sorted, sized, packed, and stored for the season. We’ve

both got garden updates: in Dan’s backyard, the Bosc pear tree is loaded with

beautiful golden-russet fruit. We’ll also share how to tell the difference

between when Bartlett-type pears and variety pears are truly ready to eat.

Ross is talking salad bowls (and has a message for the

producers of those bowls), Also on his table are celery hearts and Persian

cukes. Kiwi berries, quince, and more on Dan’s table as he shares the striking beauty

of russeting on California Golden Delicious apples.

It’s all right here on Fresh from the Field Fridays,

from the Produce Industry Network and AgLife Media!

It’s the first Friday of fall, and Ross “The Produce Boss” and Dan “The Produce Man” are reminiscing about their retail display days — back when fall produce departments came alive with vibrant displays of pumpkins, gourds, apples, and squashes.

Dan shares an important tip: when buying pumpkins, never pick them up by the stem — the weight of the pumpkin can snap it right off!

Ross dives into a sweet berry deal he enjoyed this week, while Dan talks about foraging wild berries in the Northern California mountains. Walnut harvest season is in full swing, and the guys explore an intriguing question: what’s the oldest tree fruit known to humankind?

Plus, Ross makes it clear he doesn’t discriminate against onions, and there’s even a little talk about “spring garlic” year-round… well, kind of.

It’s all packed into this week’s episode of Fresh From the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This Week on Fresh from the Field Fridays

Ross “The Produce Boss” Nelson and Dan “The Produce Man” Avakian share their top picks of the week!

Ross dives into Moon Cherries, Baby Nibble Spuds cooked up on his Blackstone, and talks trends with vegetable consumption down and fruit consumption up. He also introduces his favorite new salad mix from Dole and explains why he’s still stashing berries in mason jars.

Dan brings some fun and flavor with Butt-Crack Peaches, Rave Apples, Sommerfeld Apples, fresh bunched radishes, Concorde Grapes, fresh figs, Abate Fetel pears, and more!

Get your shopping list ready — you’ll want to grab these fresh picks of the week. Tune in to Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.