This week, we’re taking you to new heights as we peel back the story behind the U.K.’s latest innovation to extend the shelf life of one of the world’s most beloved—and wasted—fruits: the banana.

We’ll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain’s retail aisles.

Grab your shopping cart—we’re going global! 🌍🍌🧄🛒

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