Fresh Takes On Tech

Fresh Takes On Tech

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Fresh Takes On Tech episodes

  • Unleashing Agentic AI: Revolutionizing Food & Agriculture

    Vonnie Estes hosts Elliott Grant on Fresh Takes on Tech to explore the revolutionary potential of agentic AI in the food and agriculture sectors. Unlike generative AI, agentic AI autonomously sets goals and executes tasks, transforming processes from pricing negotiations to supply chain efficiency. The conversation delves into how this technology could level the playing field between small suppliers and large retailers, optimize consumer choices for health and sustainability, and fundamentally reshape industry dynamics. Grant also previews his upcoming book, "Eating Tomorrow: AI and the Future of Food."

    Key Takeaways
    • Agentic AI vs. Traditional AI: Agentic AI is designed to independently set goals, plan, and execute tasks, unlike existing AI that primarily provides information based on prompts.
    • Potential in Agriculture: Agentic AI could revolutionize agricultural processes, from disease diagnosis to optimizing supply chains, offering actionable insights and automation.
    • Levelling the Playing Field: Smaller producers may benefit from agentic AI as it could provide them with negotiation power comparable to larger corporations, fostering fairness.
    • Consumer Impact: This AI advancement could lead to healthier consumer choices by aligning shopping behaviors with nutrition and sustainability insights.
    • Transparency and Trust: Ensuring that agent discussions are transparent and follow clear protocols is essential for acceptance and success in real-world applications.

    Guest Resources

    Elliott Grant is a distinguished professional who has consistently operated at the intersection of technology, agriculture, food, and data. He has an impressive track record of leading agricultural technology companies and delving deeply into food-related decision-making processes. Currently, Elliot is exploring significant shifts in AI, particularly the transition of AI from being a mere information tool to becoming an active agent capable of making decisions, taking actions, and negotiating autonomously. Elliot is also an author with a forthcoming book that encompasses various dimensions of AI, including a chapter focused on agentic AI. He continues to contribute valuable insights into the fresh produce industry while engaging with cutting-edge technology sectors.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    34 min
  • The Future of Produce: Infor and the Agentic AI Revolution

    In this enlightening episode of "Fresh Takes on Tech," hosted by Vonnie Estes, the discussion orbits around the transformative role of Agentic AI in the food and agriculture industries. Special guest Jared Helenic from Infor brings valuable insights into how agentic AI can redefine enterprise operations and decision-making in produce companies. As companies struggle to integrate AI into their workflows while maintaining operational stability and security, Jared delineates a balanced approach to adopting this technology strategically and efficiently.

    Explore the journey of implementation and the strategic nuances of adopting agentic AI within produce companies. Discover how enterprise workflow and decision-making are poised to change dramatically with AI advancements, breaking away from generic AI's limitations. By delving into aspects like data fragmentation, the importance of holistic approaches over isolated use cases, and the future landscape of food and agriculture, this episode sheds light on why operational efficiency and governance in AI are indispensable. Stay engaged to understand how your company might seamlessly transition to leveraging agentic AI effectively.

    Key Takeaways
    • Agentic AI versus Generative AI: Unlike generic generative AI models, Agentic AI can execute tasks autonomously and more contextually, like a private chef preparing a dish from start to finish while tailoring it to specific needs.
    • Integration Critical for Success: For successful AI implementation, all enterprise systems need to be interconnected. Disparate systems lead to inefficiencies and increased risk of errors or "hallucinations."
    • Holistic vs. Isolated Use Cases: Companies are encouraged to target entire business units, such as finance or operations, rather than focusing on isolated use cases for impactful AI adoption.
    • Role-Based Access and Security: Proper governance and security are paramount. Setting up role-based access can prevent unauthorized access to sensitive information, promoting trust in AI systems.

    Guest Resources

    Jared Helenic is an expert working at the intersection of food operations, AI, automation, and innovation strategy at Infor. Infor is one of the largest ERP companies worldwide, focusing on manufacturers, distributors, and service companies, particularly in the food and beverage sector. Jared has been instrumental in integrating AI, machine learning, and automation into operational strategies, helping businesses optimize their processes for increased profitability and efficiency.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    29 min
  • The Growth Revolution: Scaling Regenerative Agriculture for a Sustainable Future

    Dive into regenerative agriculture with host Vonnie Estes as she explores the USDA's Advancing Markets for Producers (AMP) program. Guests Nikki Cossio and Kyle Cosgrove from Measure to Improve discuss the importance of implementing sustainable practices on farms, the challenges growers face, and how AMP bridges the gap between farm practices and market recognition. This episode highlights the collaborative efforts needed across the supply chain to empower growers, enhance sustainability, and foster market demand. Listen to discover how regenerative agriculture is reshaping the future of farming and produce industry.

    Key Takeaways
    • Proof of Concept: The AMP program aims to establish viable conservation practices that work across different farms and environments, providing growers with confidence in their sustainability investments.
    • Supply Chain Education: There is a need for alignment and clarity among supply chain stakeholders concerning terms like "sustainable" and "regenerative," ensuring everyone speaks the same language.
    • Risk Reduction: The program offers financial and technical support to mitigate the risks growers face when trialing new practices.
    • Storytelling Importance: Effective communication of sustainability efforts is crucial in connecting farm practices to market value and consumer understanding.
    • Farmer-First Approach: While centered on growers' needs, the initiative demands active participation from the entire supply chain for holistic success.

    Guest Resources
    • Measure to Improve (MTI): Website
    • International Fresh Produce Association (IFPA): Website
    • USDA's Advancing Markets for Producers (AMP): USDA AMP Page

    Embark on this informative journey as Vonnie Estes and her guests, Nikki Cossio and Kyle Cosgrove, discuss these crucial themes in agriculture today. Listen to the full episode for deeper insights and stay tuned to Fresh Takes on Tech for more engaging discussions on the future of food and agriculture.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    27 min
  • Inside the AMP Initiative: Building Markets that Work for Growers
    Episode Summary:

    In this episode of "Fresh Takes on Tech," host Vonnie Estes delves into the significant themes of regenerative agriculture and market opportunities for growers engaged in climate-smart practices. The episode specifically highlights the USDA's Advancing Markets for Producers (AMP) program, showcasing its attempt to forge tangible market value for sustainable farming practices. Featured guest Peter Wells from Elevated Foods shares insights into his company's role within this program, focusing on how they aggregate products from multiple growers to reach new consumer markets.

    Elevated Foods is actively contributing to resolving the disconnect between sustainable agricultural practices and market incentives by developing commercial supply chains linking growers with consumers and buyers. The discussion centers on the innovative approaches that Elevated Foods is pursuing, such as nutrient density testing, and the emphasis on local and regional food systems. Wells discusses the challenges and successes encountered, particularly with data collection and market engagement, providing listeners with a detailed view of the company's strategic initiatives.

    Key Takeaways
    • The USDA's AMP program aims to connect climate-smart agricultural practices with real market value for growers by fostering collaborations among producers, buyers, and supply chain partners.
    • Elevated Foods focuses on aggregating produce from multiple growers to enter new markets, relying on storytelling and local food systems to differentiate their products.
    • Nutrient density testing is an innovative approach being utilized by Elevated Foods to highlight the quality and health benefits of sustainably grown produce.
    • The challenges of data collection have been alleviated somewhat by recent changes to the program, enabling more efficient engagement with growers.
    • There is significant interest from growers in adopting sustainability practices, and buyers are intrigued by the potential for differentiation through these practices in the marketplace.

    Guest Resources
    • Elevated Foods
    • International Fresh Produce Association (IFPA)

    For those intrigued by the interplay between sustainable agriculture and market forces, this episode offers a deep dive into the solutions and opportunities being explored. Listen to the full episode to gain further insights and stay tuned for more discussions that push the boundaries of innovation in the food and agricultural sectors.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    27 min
  • Unlocking the Secrets of Regen Ag: A USDA-Supported Effort Shaping Agriculture’s Future

    Dive into the world of regenerative agriculture with host Vonnie Estes and guest Tamara Muruetagoiena, VP of sustainability at IFPA, as they discuss the latest developments in regenerative practices. Learn about the USDA's Advancing Markets for Producers grant and its impact on the produce industry. Discover how California and Washington state growers are adopting innovative practices, reducing risks, and exploring new market opportunities. Explore the economic benefits and market potential of regenerative agriculture, while supporting sustainability and environmental efforts across the supply chain.

    Key Takeaways
    • The IFPA is working with the USDA on a grant to promote regenerative agriculture practices among specialty crop growers in California and Washington.
    • This initiative aims to reduce the financial risk for growers trying sustainable practices, offering compensation and measuring outcomes like yield and soil health.
    • Regenerative agriculture practices align closely with the increasing market demand, giving growers a competitive edge in sustainability storytelling.
    • The program engages with the entire supply chain, actively involving retailers to enhance market access for regenerative agriculture products.
    • The wealth of data and real-world application from this initiative will provide robust insights into future agricultural practices.

    Guest Resources
    • International Fresh Produce Association (IFPA): Website

    Discover how regenerative agriculture is shaping the future of the produce industry by listening to the full episode. Stay tuned for more insightful discussions on the intersection of food, technology, and sustainability on Fresh Takes on Tech.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    26 min
  • Data Driven Decisions: The Global Intelligence Engine Revolutionizes Produce Insights

    In this episode of "Fresh Takes on Tech," hosted by Vonnie Estes, Rachel Blake from the International Fresh Produce Association shares her insights on the transformative power of the Global Intelligence Engine. This episode delves into the intersection of artificial intelligence and the agricultural sector, revealing how technology is reshaping the produce industry's approach to data and decision-making. Rachel provides an in-depth look at how this innovative platform is addressing the rapidly changing dynamics of global trade and consumer behavior.

    The discussion spotlights the critical role artificial intelligence plays in the produce industry, especially amidst factors like climate change, inflation, and shifting consumer preferences. Rachel explains the comprehensive capabilities of the Global Intelligence Engine, including its ability to provide data-backed insights tailored to individual member needs. The engine combines proprietary consumer trend data with POS sales data from Circana, setting it apart as a reliable resource for members navigating market complexities. Rachel emphasizes the engine's unique ability to provide reliable insights, unlike generic market reports or public dashboards, underscoring its importance in making informed business decisions.

    Key Takeaways
    1. The Global Intelligence Engine is an AI-enabled platform that provides reliable, data-backed insights for the fresh produce and floral industries, allowing for highly customized decision-making.
    2. The platform integrates proprietary consumer trend data and US retail POS data, providing unparalleled insights into consumer behavior and market trends.
    3. The engine's capabilities are particularly vital in today's rapidly changing global trade and consumer environment, offering valuable predictive insights.
    4. Trust and security are prioritized in the Global Intelligence Engine, ensuring that member queries remain confidential and the data remains reliable.
    5. Ongoing advancements in the platform include expanding market data access and potentially integrating global policy and regulatory information to further benefit members.

    Guest Resources
    1. International Fresh Produce Association (IFPA)

    Listeners are encouraged to tune into this insightful episode to learn more about how cutting-edge technology is shaping the future of the produce industry. Don’t forget to subscribe to “Fresh Takes on Tech” for more engaging discussions on innovation in agriculture.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    27 min
  • Healthier Diets via Gene Editing: Increasing Produce Consumption

    Explore the transformative partnership between Sun World International and Pairwise as they redefine the future of produce. Hosted by Vonnie Estes, this engaging discussion features insights from David Marguleas and Tom Adams, who share their journey of pioneering gene editing in fresh produce. Discover how innovations like pitless cherries and seedless mandarins are reshaping consumer experiences, addressing sustainability, and enhancing grower profitability. Unearth the golden age of plant breeding and its potential to increase fresh produce consumption worldwide. Join the conversation on this groundbreaking collaboration advancing the produce industry.

    Key Takeaways
    1. Sun World International and Pairwise have partnered to use CRISPR technology in plant breeding, focusing on consumer-centric traits like pitless cherries and seedless blackberries.
    2. The initiatives aim to boost sustainability, enhance flavor, and provide convenience, thereby increasing fresh produce consumption.
    3. Transparency with consumers about the use of gene editing is crucial to acceptance, although regulatory advancements in regions such as Europe are encouraging.
    4. The podcast underscores the importance of collaboration in innovation, leveraging advantages like Sun World's distribution expertise and Pairwise's technological prowess.
    5. There is an anticipation of significant changes in how breeding and genetic technologies will transform the fresh produce industry over the next decade.

    Guest Resources
    1. Sun World International
    2. Pairwise

    Tune into the full episode to explore how these innovative minds are reshaping the future of fresh produce. Don't miss upcoming episodes for more on the cutting edge of agricultural technology and innovation!

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    32 min
  • Fresh Intelligence: How Data, Biology, and AI are Reshaping Agriculture

    Fresh Takes on Tech, hosted by Vonnie Estes, explores innovations in the food and agriculture sector. Guests Daniel Knauer, Katherine Sizov, and Blake Wilbur discuss their pioneering roles in the produce industry. Daniel highlights Copeland's temperature monitoring solutions for refrigerated transport, while Katherine explains Strella's predictive technology for extending produce shelf life. Blake introduces Kula Bio's nitrogen-fixing bacteria as a sustainable solution for reducing synthetic fertilizer use. Tune in to discover how these technologies aim to tackle critical challenges and drive transformation in the supply chain.

    Key Takeaways
    • In-Transit Monitoring Importance: Daniel Knauer discusses how monitoring truck temperature and humidity protects produce quality during transport, ultimately extending shelf life and reducing waste.
    • Predictive Technology in Agriculture: Katherine Sizov of Strella leverages AI and sensor technologies to predict the shelf life of produce, aiming to reduce food waste.
    • Banana Ripening Revolutionized: Sizov explains how automating banana ripening through integrated sensors improves quality control and efficiency.
    • Sustainable Farming Advances: Blake Wilbur highlights Kula Bio's nitrogen-fixing bacteria innovation, which reduces the need for synthetic fertilizers, promoting greener agriculture.
    • Emerging Data and AI Applications: All guests underscore the rising importance of data and AI in refining agricultural practices and workflows

    Guest Resources
    • Copeland: Website
    • Strela: Website
    • Kula Bio: Website

    In this enlightening episode, gain insights into the ways technology is reshaping agriculture through real conversations with industry innovators. Be sure to listen to the full episode for a deeper understanding of how these advancements are paving the way for a more sustainable and efficient food supply chain. Stay tuned for more fascinating discussions on Fresh Takes on Tech.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    37 min
  • Revolutionizing Resilience: How Tech is Transforming Ag with Danny Bernstein

    In this engaging episode of "Fresh Takes on Tech," host Vonnie Estes welcomes Danny Bernstein, the CEO of Reservoir, to explore the intersection of deep technology and agriculture. The conversation highlights Reservoir's mission to accelerate the integration of robotics and digital tools in the farming industry by making it easier for technologists to access agricultural fields for testing their innovations. Bernstein shares his journey from Silicon Valley to agriculture and emphasizes the value of technological resilience in improving food production practices.

    Bernstein reflects on the existing challenges faced by agtech startups, such as long timelines in field testing, and how Reservoir is revolutionizing this space. With plans to launch three deep tech incubators in California, Reservoir aims to provide early-stage startups with critical resources, including field access and precision labs. Bernstein also discusses Reservoir's venture capital initiative, "Reservoir VC," which provides pre-seed funding to support startups from ideation to market readiness, bringing attention to the significance of services and innovations like humanoid robots in the agtech landscape.

    Key TakeawaysKey Takeaways:
    • Reservoir is addressing the gap between Silicon Valley's tech innovation and the practical needs of the agriculture sector by establishing deep tech incubators for accessible field testing.
    • The introduction of Reservoir VC is set to provide crucial early-stage funding, helping agtech startups speed up their development process and innovate sustainably.
    • Danny Bernstein highlights the importance of resilience in agriculture, drawing parallels between agtech and global diplomacy in sharing resources and building partnerships.
    • Matthew Hoffman's transition to Reservoir as General Partner embodies a strategic move towards fostering more extensive startup collaborations and innovation support in the agtech industry.
    • The episode foresees the role of humanoid robots and robotics as a service in transforming agriculture, emphasizing the need for adaptive business models to keep pace with technological advancements.

    Guest Resources
    • Reservoir: https://reservoir.co/
    • International Fresh Produce Association: https://www.freshproduce.com/

    Embark on a journey with Reservoir as they reshape the agtech landscape! Listen to the full episode of "Fresh Takes on Tech" for more insights and stay tuned for future episodes.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    24 min
  • Secretary Karen Ross: Scaling AgTech Across the Supply Chain

    In this episode of "Fresh Takes on Tech," host Vonnie Estes engages in a deep conversation with Karen Ross at the Global Produce and Floral Show in Anaheim. As the Secretary of the California Department of Food and Agriculture, Karen offers valuable insights into the intersection of technology, climate, and food production in California. Together, they explore how technology is reshaping agriculture and the potential benefits and challenges of adopting these advancements.

    Throughout the discussion, Secretary Ross addresses the pressing concerns of modern agriculture, such as the impact of changing climate patterns, rising production costs, and the ongoing quest to attract a new generation of skilled workers to the sector. They also touch on the importance of innovation and technology in areas like precision agriculture, regenerative practices, and the emergence of biological solutions. The conversation highlights the essential role of partnerships and collaboration in paving the way for a sustainable agricultural future in California.

    Key Takeaways
    • The Role of Technology in Agriculture: Technology, particularly in precision agriculture, offers solutions for overcoming environmental challenges and improving efficiency.
    • Importance of Collaboration: Building partnerships across the supply chain is crucial to fostering innovation and addressing industry challenges.
    • Focus on Sustainability: There's a strong push towards sustainable practices, including regenerative agriculture and the use of biologicals.
    • Future Thinking and Adaptability: The agricultural sector must continuously adapt and embrace technology, such as AI, to remain competitive and sustainable.
    • Opportunities in AgTech: The sector presents vast opportunities for young professionals, offering exciting careers in technology, innovation, and sustainability.

    Guest Resources
    • California Department of Food and Agriculture
    • University of California, Agriculture and Natural Resources
    • International Fresh Produce Association

    To discover more about how technology is shaping the future of agriculture, tune into the full episode. Stay connected with "Fresh Takes on Tech" for more illuminating discussions and insights into the rapidly evolving world of food and agriculture.

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

    28 min

About Fresh Takes On Tech

From the publisher's feed

Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity.