Have you ever wondered if "fresh" seafood is really as fresh as it claims to be? 🤔 In this podcast, we uncover the truth about the seafood industry and reveal why frozen fish might actually be fresher than the fish you see on ice at your local market. 🐟❄️

From the science behind flash freezing to the logistics of seafood transportation, we’ll break down why frozen fish can rival (or even beat) fresh fish in quality, taste, and safety. Plus, we’ll share some surprising facts about where your seafood really comes from and why "fresh" fish might not be what it seems.

🔹 What You’ll Learn in This Podcast:

The misconceptions about "fresh" fish 🧊

How frozen fish is preserved with advanced technology 🧪

Why flash freezing is a game-changer for seafood 🌊

Tips for choosing the freshest fish for your meals 🍴

Don’t miss this eye-opening dive into the seafood industry!

🌟 Like, comment, and subscribe if you love learning about food myths and tips.

Thank you to the https://www.youtube.com/@TheDaveChangShow for the inspiration for this episode. Check them out.

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