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By Brian Renshaw
The podcast currently has 18 episodes available.
This week I sit down with Joey Roth, the mastermind behind the Osma Pro, which is a countertop cold espresso machine.
Joey is an inherently curious person and coffee enthusiast, which has culminated in researching the idea of cold espresso. This was a fascinating conversation learning about the process of creating the Osma Pro and the science and technology behind it.
If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.
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This week I sit down with David Lalonde from Rabbit Hole Roasters.
David is passionate not only about coffee and the roasting process itself but also taking the next step in the specialty coffee journey of advocating for coffee farmers and all those on the long line of the coffee production process. David and his business partner, Sophie, started Rabbit Hole Roasters in 2019 by renting time on a roaster and now since August 2020 they have opened up their own roasters in Delson, Quebec.
If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.
You can find the full transcript of the conversation here.
Rabbit Hole Roasters on Instagram
Rabbit Hole Roasters Website
Brian Renshaw on Instagram
Brian Renshaw on YouTube
Leave a review: www.ratethispodcast.com/freshlybrewed
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This week I sit down with Jimmy Perry who runs Bedst Coffee in Australia and has been a coffee professional for many years but also has a passion for helping people brew better coffee at home. I really enjoyed this conversation as we talked about his unique and funny introduction to his coffee career and his theory of coffee extraction which helps us all If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.
I’ll be off for two weeks as my wife and I are celebrating our ten year wedding anniversary so I will be unplugging a bit. Hopefully this will also give you some time to catch up on some episodes you may have missed. We’ll pick back up on August 11 with a brand new episode.
Leave a review: www.ratethispodcast.com/freshlybrewed
This week I sit down with Andrew Pautler of Pull and Pour Coffee. With a passion for coffee and a professional career in web development and design work, Andrew has been able to share helpful information about coffee, recipes, and tutorials in a beautiful way. I always love reading his coffee reviews on his website and look forward to the various coffee recipes that he posts, whether it is a brew recipe or a unique coffee drink.
If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.
Leave a review: www.ratethispodcast.com/freshlybrewed
Links
This week I sit down to talk with Emilee Bryant, who, if you haven’t seen her latte art and tutorials on Instagram you’re really missing out. We talk about her career in coffee, latte art, and her thoughts on coffee education. This was a really fun conversation and it was great to hear a bit about her story and know her a little bit more.
If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.
Leave a review: www.ratethispodcast.com/freshlybrewed
Links
This week I sit down to talk with Melina Fisico, who I met on Instagram shortly after I started my account in January. She’s been a great friend to talk to about coffee and be inspired by in the coffee world. Melina loves brewing coffee at home through both pour overs and espresso. Our conversation touches on these topics while also diving into how she got started into coffee.
Leave a review: www.ratethispodcast.com/freshlybrewed
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This week I sit down to talk with Drago Tomianovic, who is a professional photographer who also works professionally in coffee, which is a rare but exciting combination. If you've seen Drago's work then I'm sure you have been as inspired as I am. When he is not taking photos, which, if you follow him you wonder if he is ever not taking photos, he is working on the team with Rako Coffee in a variety of roles. I really enjoyed this conversation talking all things coffee and photography.
If you haven't subscribed yet I encourage you to do that so you can always be updated about the latest conversation with a coffee enthusiast like yourself.
If you're enjoying the show please share this episode with a friend and leave a review at www.ratethispodcast.com/freshlybrewed in order to help get the word out.
Drago on Instagram
Brian Renshaw on Instagram
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Shout Outs from Drago
This week Brian sits down to talk with Wendelien Van Bunnik, who is the reigning World Aeropress Champion. In this conversation we hear her story about how she unexpectedly got into coffee, what it is like to prepare for coffee competitions, and of course, how she brews coffee at home. I found some of the background to the World AeroPress Championship super interesting as a home brewer and gives some context to those crazy recipes you see in the competitions. We talked about a variety of topics and you can always find links to everything we mention in the show notes.
If you haven't subscribed yet I encourage you to do that so you can always be updated about the latest conversation with a coffee enthusiast like yourself.
Leave a review: www.ratethispodcast.com/freshlybrewed
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This week Brian sits down to talk with Alex Wallace, who is a barista at The Mixer in Hopkinsville, Kentucky. Alex has an uncanny ability to describe and talk about coffee in ways that few do. I always love reading about the different coffees he is trying and how he describes each one. In our conversation we take the deep dive into tasting notes and how to better develop your palate, how he talks with customers about brewing coffee at home, and his entry way into the world of tea. We talked about a variety of topics and you can always find links to everything we mention in the show notes.
Leave a review: www.ratethispodcast.com/freshlybrewed
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How Alex dials in a new coffee
Today I have the privilege of sitting down to chat with Nükhet who is from Turkey and has done just about everything in coffee including being a barista and a roaster. She has a fascinating story of how she overcame many challenges and found her way into the coffee industry. In addition to being an avid coffee lover she creates beautiful design work for coffee companies including Comandante. I absolutely loved getting to know Nukhet a bit more and I hope you enjoy the conversation as much as I did.
Follow Nükhet on Instagram: @blckhoneygirl
Freshly Brewed on Instagram: @_freshly_brewed
Leave a review: www.ratethispodcast.com/freshlybrewed
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The podcast currently has 18 episodes available.