Fress With Us

Fress With Us

By Alien Heart StudiosArtsFood
Download on the App Store

Fress With Us episodes

  • The Breakfast Club with Zalman

    We cooked a lavish breakfast and had our special guest (and brother), Zalman, join us for a feast. From dreaming up the perfect kosher diner to predicting the future of breakfast, we cover it all—fluffy pancakes, hot takes, and plenty of banter included.

    #FoodieTalk #BreakfastLovers

    SUBSCRIBE AND FOLLOW FOR OUR NEXT FRESS⁠Instagram

    Outro by melokacool -- https://freesound.org/s/662163/ --

    Munching Food by Kodack -- https://freesound.org/s/256311/

    Ale Brider.mp3 by rosegoldglitch -- https://freesound.org/s/519176/


    33 min
  • We're a Bite Cheesy

    From our guilty pleasures (yes, fake cheese is involved) to the strangest and yummiest cravings you sent in, we’re exploring the fun side of food temptations.

    Don't forget to Subscribe and follow us on Instagram.

    30 min
  • Fruit Loops in France

    Join us as we explore Paris in Love, a delightful memoir by the talented Eloisa James. We dive into her culinary adventures and the rich flavors she experienced during her year-long sabbatical in Paris.

    Warning: this episode will make you hungry :)

    33 min
  • Rice Pudding is Superior

    Welcome to Fress With Us! In our pilot episode, we dive into a sweet discussion about pudding, chat about The Great British Bake Off, and share a few laughs along the way. It’s just a taste of what’s to come — Estee & Nessia



    Outro by melokacool -- https://freesound.org/s/662163/ --

    Munching Food by Kodack -- https://freesound.org/s/256311/

    Ale Brider.mp3 by rosegoldglitch -- https://freesound.org/s/519176/

    33 min

About Fress With Us

From the publisher's feed

Fress means to devour in Yiddish—and devour is exactly what we do! Estee and Nessia, two sisters, turned their childhood pretend cooking show, "E&NS Cooking," into a podcast where they talk about all things food. Join their laughter-filled adventures as they snack their way through lighthearted conversations and tasty discoveries—it’s fun, we promise