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Fried Turkey and Contentment - A Robertson Thanksgiving
The Robertson crew goes full holiday-mode — fried turkeys, duck dressing, sweet-potato pies, and the brutal honesty required to keep bad cooking from spreading across America. Along the way, they talk food laws, contentment, why duck fat ought to win awards, and how comfort food sometimes says more about your heart than your stomach.
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By Phil Robertson
4.9
7575 ratings
The Robertson crew goes full holiday-mode — fried turkeys, duck dressing, sweet-potato pies, and the brutal honesty required to keep bad cooking from spreading across America. Along the way, they talk food laws, contentment, why duck fat ought to win awards, and how comfort food sometimes says more about your heart than your stomach.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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