For the 100th episode of the dietitian values a friend suggested I chat about my story - what brought me to where I am and how I do things.

So today I'm sharing a little bit of what brought me to where I am, including:
- what I wanted to be when I grew up
- why I became a dietitian
- pauses and taking time
- trying things out before it seems like people are 'ready'
- and grounding in my values of course

Let's take a meander down memory lane together.

Want more? Take a listen to the first episode:
What kind of dietitian do you want to be?

Show notes, links, mentions & transcripts dietitianvalues.com/podcast

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