In this episode, Jessica sits down with Bob from Vinos Unidos at the historic Charleston in downtown Fullerton—a former 1920s speakeasy with beautiful exposed brick walls and vintage ambiance.
Episode Highlights:
Bob shares exciting news about Vinos Unidos' new wine releases, including several that haven't even hit the market yetTasting and discussion of four distinctive wines:Amistad Sauvignon Blanc: A fruity wine with guava notes that Bob describes as a perfect "porch pounder" for summer gatherings with friends
Anhelo Chardonnay: A 2023 release with balanced butterscotch notes and brightness from partial stainless steel aging
Jauregui Merlot: A Dry Creek (Sonoma) Merlot that Jessica champions as underrated and delicious
Teberdot: A Russian River red that impressed Jessica with its perfect dry finish
Bob discusses Vinos Unidos' winemaking philosophy of letting the fruit shine without over-oakingNews about their partnership with Escalon Cellars in Napa for appointment-only tastingsAnnouncement of a new tasting opportunity coming to Solace in Old Town Orange in about six weeks, where they'll offer tastings plus wine by the glass and bottleInsights into limited production (just 50 cases of some wines) and their approach of creating small batches of many different wines
Wine Pairing Suggestions:
Amistad Sauvignon Blanc with Oaxaca cheese, queso fresco dishes, and green sauce enchiladasThe reds would pair beautifully with smoked meats like tri-tipNew rosé bottling on March 27Possible Pinot Reserve releaseMore information about their Orange County tasting room to be announced
For more information visit www.vinosunidos.com