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In this episode we're joined by Professor Benjamin Siegel from Boston University discusses the evolution of Indian agriculture and food security.

The conversation spans significant historical events such as the Bengal Famine of 1943 and the Green Revolution, shedding light on their profound impacts on India’s social and political landscape.

Professor Siegel delves into the intricacies of food policy, land reforms, and the ongoing challenges posed by climate change.

This episode offers a deep dive into the critical issues shaping India’s agricultural history and their global implications, providing listeners with valuable insights into the complexities of food security and policy.