<p>Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray Palermo, creator of the Quad Grill. Discover how open flame cooking, heirloom ingredients, and a Georgia-made invention are redefining backyard barbecue and farm-to-table cuisine.</p>

Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray Palermo, creator of the Quad Grill. Discover how open flame cooking, heirloom ingredients, and a Georgia-made invention are redefining backyard barbecue and farm-to-table cuisine.

From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.                                                             
You can also watch the Fork in the Road  TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.

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Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.                                                             
You can also watch the Fork in the Road  TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.

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From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking

From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking

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