Taste of Place

From Farm to Laksa


Listen Later

This episode seeks to get to the bottom of pepper's modern supply chain. We hit some bumps along the way, and see the great affection and joy from those who work with pepper. We speak with Dr. Michael R. Dove about Borneo and swidden agriculture, Larry Siat about the changing role of Sarawak pepper in global trade, Keelan Woon, who is part of an independent company in Sarawak selling pepper, and chefs and restaurant owners Mandy Yin of Sambal Shiok and Tom Heale of Naifs about using pepper — and their personal relationship with the spice. If you export or import Sarawak pepper and want to talk about what you do, please reach out to us at [email protected]. Taste of Place is part of Whetstone Radio Collective.

Learn more about Taste of Place here.

Find show notes here.

And transcript here.

...more
View all episodesView all episodes
Download on the App Store

Taste of PlaceBy Whetstone Radio Collective

  • 4.6
  • 4.6
  • 4.6
  • 4.6
  • 4.6

4.6

11 ratings


More shows like Taste of Place

View all
Climate Cuisine by Whetstone Radio Collective

Climate Cuisine

193 Listeners

Bad Table Manners by Whetstone Radio Collective

Bad Table Manners

47 Listeners

Fruit Love Letters by Whetstone Radio Collective

Fruit Love Letters

53 Listeners

Spirit Plate by Whetstone Radio Collective

Spirit Plate

78 Listeners

El corredor del néctar by Whetstone Radio Collective

El corredor del néctar

13 Listeners

The Nectar Corridor by Whetstone Radio Collective

The Nectar Corridor

21 Listeners

Setting the Table by Whetstone Radio Collective

Setting the Table

193 Listeners

Black Material Geographies by Whetstone Radio Collective

Black Material Geographies

21 Listeners

Whetstone Audio Dispatch by Whetstone Radio Collective

Whetstone Audio Dispatch

19 Listeners

Weaving Voices by Whetstone Radio Collective

Weaving Voices

38 Listeners

The Stephen Satterfield Show by Whetstone Radio Collective

The Stephen Satterfield Show

31 Listeners