Mallory Webb, owner of Daughters Baking, joins Carrie on this week’s episode of The Localist. Mallory and Carrie discuss when Mallory knew it was time to take the leap and go full-time with Daughters Baking, and how Mallory prepped for that. Mallory then shares how she reacts to feedback and her process for developing flavors. We wrap up with a conversation about the value of making connections, assessing risks, staffing, and how it feels to be a boss.