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We had to figure out how to make citrusy, smooth, and beautifully hazy Allagash White pour out of a tap in the side of a tree. And we had to do it for an ad that we're calling "Naturally Occurring." To hear all the behind-the-scenes on how our engineering team worked up a tree pouring rig, and how we even landed on the idea for a beer-pouring tree in the first place, give this podcast a listen!

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We made a soccer jersey. And it was a big, cool project.

First: we collaborated with soccer apparel legend, Umbro.

Second: we enlisted the help of one of the people behind the most exciting new soccer team in the country (the world?) The Portland Hearts of Pine.

Third: we designed it ourselves.

To hear from the team that put this jersey together—and how it helps to deliver the authentic excitement for the beautiful game to Allagash fans all over—listen to this episode.

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It's Earth Month, and we're talkin' good. Good recycling numbers. Good savings in water usage. Good use of spunding to offset carbon emissions. What is spunding? Listen and find out. In this episode, Brett, Liz, and Tom run through the highlights of the annual Allagash Benefit Corporation report, which dives deep into the details of how Allagash, as a business, brews for the good of their employees, community, and environment.

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Just over a month into the year and things are getting exciting. Two of our beers are finalists in the Good Food Awards. Our tour program is one of the top ten in the country, and you can help it rank higher. Plus we have crowd favorites from our tasting room that have graduated to larger distribution. So give this ep a listen! It's packed with fun, digressions, news, and laughs.

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In this season opener of From Maine with Love, we’re sharing a milestone that’s been years in the making: in 2025, we brewed with more than 2 million pounds of Maine-grown and processed grain. What started back in 2015 as a conversation about barley—at a time when most Maine farmers were focused on potatoes—has grown into a statewide network of farmers, maltsters, and brewers all pulling in the same direction. We look back at the early trials, the first recipe tweaks, and the steady climb from tens of thousands of pounds to well over a million, fueled by partnerships that feel more like friendships.

Along the way, Brewmaster Jason Perkins and Senior Technical Brewer Branch Rothschild share stories from the fields and malt houses that make this possible. You'll learn how local grain affects Maine’s economy, our carbon footprint, and for the future of New England beer.

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Allagash Tripel and Allagash Lager both won Gold Medals in their respective categories at the Great American Beer Festival 2025. Because of those wins, our  brewery also secured "Brewery of the Year" accolades in our size category. All of which is to say "WOooooooOOoooo!"

So, to celebrate and talk a little more about both of those beers, Brett is joined on the podcast by Jason Perkins, Allagash Brewmaster, and Ryah Lempert, our Social Media and Content Intern.

It's a fun conversation that bops from the beers themselves, to how awards ceremonies work, to some fun chatting about what winning awards like these is actually like for the people that created them!

To be clear: we never take any of these wins for granted, and our entire team works incredibly hard to make them possible. So cheers to the whole team here at the brewery, and cheers to you for giving this podcast a listen!

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In this episode, we bring back one of our favorite podcast episode formats from last year: telling spooky stories.

In honor of Haunted House, our dark hoppy ale that's available basically everywhere Allagash is sold, we wanted to share creepy, spine-tingling stories that you could sip the beer to.

So, hit listen, grab your Haunted House, and enjoy a bevy of spooky stories, submitted by our very own newsletter subscribers!

Fun fact: Brett messed up in the beginning of the podcast but decided to keep it in, to make the show feel more "human." See if he was successful!

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In this episode, we introduce the world to Ryah, our Social Media & Content Intern. You'll learn the answers to the questions: what does a brewery internship entail? What sort of people even work at a brewery? And what the heck is it like to dive into the business behind marketing craft beer?

And, oh by the way, we've got some delicious beer on the docket. There's the instant hit Tropical Lime IPA. There's a brand new From Maine, With Love beer. It's #41, our Tart Summer Ale. And also a couple very exciting events that you can be a part of. Give it a listen.

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First you flip it, then you sip it.

It's that easy to make sure you have the best possible experience—full citrusy aroma, pillowy mouthfeel, and beautifully balanced flavor—with your next can, or bottle, of Allagash White. But there's more to this story...

• Why flip it?
• How vigorously should one flip?
• Wait, do they flip the kegs?
• What happens if I already opened it?

All of these questions, and more, are answered in this podcast!

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We've got another roundup for you and top billing is the great state of Ohio! Allagash beer is coming back your way after a 20 year hiatus. Also on the podcast docket is our Barrel Bonanza, some fun reviews of our Hazy IPA, and a roundup of some things we're excited about. Thanks, as always, for listening!